Crispy Cheddar Chicken
Crispy Cheddar Chicken might be a good recipe to expand your main course collection. One serving contains 398 calories, 19g of protein, and 33g of fat. This recipe serves 5 and costs $1.1 per serving. 74124 people have tried and liked this recipe. If you have butter, cream of chicken soup, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by 16th & Bliss by CentslessDeals. With a spoonacular score of 48%, this dish is pretty good. Users who liked this recipe also liked Crispy Cheddar Chicken, Crispy Cheddar Chicken – 6 Points, and Crispy Dijon Cheddar Chicken.
Servings: 5
Ingredients:
2 tbsp butter
1 10 ounce can cream of chicken soup
1 tsp dried or fresh parsley
1/2 cup milk
4 large chicken breasts - or you can also use smaller pieces for this
2 sleeves Ritz crackers (or you can use about half a box of Cheese-its
3 cups cheddar cheese, shredded
2 tbsp sour cream
Equipment:
bowl
baking pan
sauce pan
aluminum foil
whisk
Cooking instruction summary:
Cut chicken breasts into 3 equal pieces, or if you're using chicken tenders (slices) just leave them the way they are.Crush the Ritz crackers.Add the milk to a small bowl.Add the shredded cheese to a small bowl.Add the Ritz crackers to another small bowl.Line up your bowls in this order: milk, cheese, crushed crackers. Dip a piece of chicken in the milk.Then roll the chicken in the cheese.Roll the chicken in the crushed crackers and add to a greased baking dish or pan.Repeat until all the chicken pieces are coated.Top with remaining cheese and crushed crackers.Sprinkle with parsley.Cover the pan and bake at 350 degrees for about 30-40 minutes or until chicken juices run clear.Remove the foil and bake for 10 minutes to crisp up the chicken.In a medium sized saucepan, on medium high heat, combine cream of chicken soup, butter, and sour cream.Whisk until thoroughly mixed.Once sauce is mixed and warmed, pour over chicken and serve.Enjoy!
Step by step:
1. Cut chicken breasts into 3 equal pieces, or if you're using chicken tenders (slices) just leave them the way they are.Crush the Ritz crackers.
2. Add the milk to a small bowl.
3. Add the shredded cheese to a small bowl.
4. Add the Ritz crackers to another small bowl.Line up your bowls in this order: milk, cheese, crushed crackers. Dip a piece of chicken in the milk.Then roll the chicken in the cheese.
5. Roll the chicken in the crushed crackers and add to a greased baking dish or pan.Repeat until all the chicken pieces are coated.Top with remaining cheese and crushed crackers.Sprinkle with parsley.Cover the pan and bake at 350 degrees for about 30-40 minutes or until chicken juices run clear.
6. Remove the foil and bake for 10 minutes to crisp up the chicken.In a medium sized saucepan, on medium high heat, combine cream of chicken soup, butter, and sour cream.
7. Whisk until thoroughly mixed.Once sauce is mixed and warmed, pour over chicken and serve.Enjoy!
Nutrition Information:
covered percent of daily need
