Homemade Baklava for Eid

Forget going out to eat or ordering takeout every time you crave middl eastern food. Try making Homemade Baklava for Eid at home. Watching your figure? This lacto ovo vegetarian recipe has 441 calories, 4g of protein, and 15g of fat per serving. For 46 cents per serving, you get a hor d'oeuvre that serves 25. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes. 97 people were glad they tried this recipe. A mixture of yogurt, milk, corn oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Give Recipe. Taking all factors into account, this recipe earns a spoonacular score of 22%, which is not so excellent. Similar recipes include Homemade Baklava, The BEST Homemade Baklava, and Holiday Walnut Baklava with Homemade Syrup.

Servings: 25

Preparation duration: 60 minutes

Cooking duration: 50 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Mix all ingredients for dough and combine well. It will not be a too soft dough. Wait it for 20 min.Divide it into three and make 16 small balls from each, so you will have 3 groups of balls, each with 16 balls.Sprinkle corn starch over them.Take one of the balls and roll it out a little using corn starch. Sprinkle corn starch over it and put it aside.Roll out 15 balls in the same way and put them on the first one sprinkling starch between layers and they overlap. Repeat the same for the other two groups.Preheat oven to 190C.Brush a round oven tray with a little oil.Now take the first rolled group and roll all of them together as big as thin as you can. Use starch when needed.Place these layers into the tray and add half of the walnuts on it.Roll out the second group of 16 layers in the same way and place them right over the walnuts.Sprinkle the rest of walnuts on it.Roll out the third group and place it over the second walnut layer.Cut it into slices with a thin and sharp knife.Melt butter and pour it hot over it.Bake it at 190C until golden, about 50 min.Let it cool.Mix sugar and water in a pot and bring it to boil.Let it boil for 15 min.Add in 1 tbsp lemon juice, boil for 2 more minutes.Pour the warm syrup over cold baklava and let it absorb the syrup well.Serve at least after 4 hours.

 

Step by step:

1. Mix all ingredients for dough and combine well. It will not be a too soft dough. Wait it for 20 min.Divide it into three and make 16 small balls from each, so you will have 3 groups of balls, each with 16 balls.Sprinkle corn starch over them.Take one of the balls and roll it out a little using corn starch. Sprinkle corn starch over it and put it aside.

2. Roll out 15 balls in the same way and put them on the first one sprinkling starch between layers and they overlap. Repeat the same for the other two groups.Preheat oven to 190C.

3. Brush a round oven tray with a little oil.Now take the first rolled group and roll all of them together as big as thin as you can. Use starch when needed.

4. Place these layers into the tray and add half of the walnuts on it.

5. Roll out the second group of 16 layers in the same way and place them right over the walnuts.Sprinkle the rest of walnuts on it.

6. Roll out the third group and place it over the second walnut layer.

7. Cut it into slices with a thin and sharp knife.Melt butter and pour it hot over it.

8. Bake it at 190C until golden, about 50 min.

9. Let it cool.

10. Mix sugar and water in a pot and bring it to boil.

11. Let it boil for 15 min.

12. Add in 1 tbsp lemon juice, boil for 2 more minutes.

13. Pour the warm syrup over cold baklava and let it absorb the syrup well.

14. Serve at least after 4 hours.

Nutrition Information:

covered percent of daily need