Scalloped Cabbage

Scalloped Cabbage requires roughly 40 minutes from start to finish. This recipe serves 6. One portion of this dish contains roughly 9g of protein, 19g of fat, and a total of 273 calories. For 46 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 37 people were impressed by this recipe. If you have shredded cheddar cheese, butter, pepper, and a few other ingredients on hand, you can make it. It is brought to you by Taste of Home. Overall, this recipe earns a not so outstanding spoonacular score of 39%. Try Scalloped Cabbage, Scalloped Cabbage, and Scalloped Cabbage Casserole for similar recipes.

Servings: 6

Preparation duration: 20 minutes

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions Place cabbage in a greased 2-qt. casserole; set aside. In a saucepan, heat oil over medium. Stir in flour, salt and pepper; cook until bubbly. gradually stir in milk; cook and stir until thickened. Fold in cheese. Pour over cabbage. Combine bread crumbs and butter; sprinkle on top. Bake, uncovered, at 350° for 20-30 minutes or until bubbly. Serve immediately. Yield: 4-6 servings. Originally published as Scalloped Cabbage in Reminisce ExtraApril 1993, p49 Nutritional Facts 1 serving (1 cup) equals 278 calories, 19 g fat (9 g saturated fat), 38 mg cholesterol, 312 mg sodium, 20 g carbohydrate, 2 g fiber, 9 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:

1. Place cabbage in a greased 2-qt. casserole; set aside. In a saucepan, heat oil over medium. Stir in flour, salt and pepper; cook until bubbly. gradually stir in milk; cook and stir until thickened. Fold in cheese.

2. Pour over cabbage.

3. Combine bread crumbs and butter; sprinkle on top.

4. Bake, uncovered, at 350° for 20-30 minutes or until bubbly.

5. Serve immediately.

Nutrition Information:

covered percent of daily need