Low Carb Salisbury Steak with Mushroom Gravy
Low Carb Salisbury Steak with Mushroom Gravy takes about 45 minutes from beginning to end. For $1.96 per serving, you get a main course that serves 6. One serving contains 584 calories, 31g of protein, and 48g of fat. It can be enjoyed any time, but it is especially good for valentin day. 416 people were impressed by this recipe. It is brought to you by I Breathe Im Hungry. A mixture of ground chuck, bacon grease, garlic powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and ketogenic diet. All things considered, we decided this recipe deserves a spoonacular score of 64%. This score is pretty good. If you like this recipe, you might also like recipes such as Low Carb Salisbury Steak with Mushroom Gravy, Low Carb Salisbury Steak with Mushroom Gravy, and Low Carb Salisbury Steak with Mushroom Gravy.
Servings: 6
Ingredients:
3/4 cup almond flour
2 Tbsp bacon grease (or butter)
1/4 cup beef broth
1/2 cup beef broth
2 Tbsp butter
2 cups sliced button mushrooms
1 Tbsp dried onion flakes
1 Tbsp fresh parsley, chopped
1/2 tsp garlic powder
2 lbs ground chuck (80/20)
1/2 tsp ground black pepper
1 1/2 tsp kosher salt
salt and pepper to taste
1/4 cup sour cream
1/2 tsp Worcestershire sauce
1 Tbsp Worcestershire sauce
1 cup sliced yellow onions
Equipment:
baking sheet
bowl
frying pan
oven
Cooking instruction summary:
Combine all of the steak ingredients in a medium sized bowl and mix well.Form into 6 oval patties, about 1 inch thick, and place them on a cookie sheet.Bake in a preheated 375 degree (F) oven for 18 minutes.Melt the butter and bacon fat (if using) in a large skillet.Add the mushrooms and cook until golden brown (about 2 minutes per side.)Add the onions and cook for five minutes over medium heat.Add the broth and the Worcestershire sauce, stir and cook for 2 minutes, stirring to scrape any bits off of the bottom of the pan.Add the sour cream, stir well, and remove from the heat. (if you want a thicker gravy you can cook it on low for a few extra minutes to condense it.)Season with salt and pepper to taste.Serve over the warm Salisbury Steaks with extra parsley for garnish if desired.
Step by step:
1. Combine all of the steak ingredients in a medium sized bowl and mix well.Form into 6 oval patties, about 1 inch thick, and place them on a cookie sheet.
2. Bake in a preheated 375 degree (F) oven for 18 minutes.Melt the butter and bacon fat (if using) in a large skillet.
3. Add the mushrooms and cook until golden brown (about 2 minutes per side.)
4. Add the onions and cook for five minutes over medium heat.
5. Add the broth and the Worcestershire sauce, stir and cook for 2 minutes, stirring to scrape any bits off of the bottom of the pan.
6. Add the sour cream, stir well, and remove from the heat. (if you want a thicker gravy you can cook it on low for a few extra minutes to condense it.)Season with salt and pepper to taste.
7. Serve over the warm Salisbury Steaks with extra parsley for garnish if desired.
Nutrition Information:
covered percent of daily need
