Caramel Apple Toffee Cookies
You can never have too many dessert recipes, so give Caramel Apple Toffee Cookies a try. One portion of this dish contains about 1g of protein, 6g of fat, and a total of 113 calories. This recipe serves 48. For 15 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe from Chocolate Chocolate and More has 159 fans. If you have toffee bits, apple, baking soda, and a few other ingredients on hand, you can make it. It is perfect for Halloween. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 4%, this dish is very bad (but still fixable). If you like this recipe, you might also like recipes such as Toffee Caramel Apple Dip, Caramel-Toffee Apple Dip, and Caramel Apple Toffee Blondies.
Servings: 48
Ingredients:
2 1/2 cups all purpose flour
1 bag (2.5 ounces) crispy Apple Chips
1 teaspoon baking soda
3/4 cup brown sugar
1 cup butter, room temperature
1 teaspoon caramel flavored extract
2 eggs
3/4 cup granulated sugar
1 teaspoon salt
1 bag (8 ounces) Heath Toffee Bits
Equipment:
baking sheet
oven
Cooking instruction summary:
Cream butter with sugars until creamy. Add in caramel extract and eggs. mix well. Combine flour, baking soda and salt then slowly add flour mixture to butter mixture. Blend well. Crush apple chips in bag. Fold in apple chips and toffee bits into dough. Using a small scoop or a teaspoon, drop dough, about a tablespoon, onto a parchment lined baking sheet 2 inches apart. Bake in a preheated 350 degree oven for 8-9 minutes, be careful not to burn. Remove from oven and let cookies rest on baking sheet for about 10 minutes before removing to racks to cool completely.
Step by step:
1. Cream butter with sugars until creamy.
2. Add in caramel extract and eggs. mix well.
3. Combine flour, baking soda and salt then slowly add flour mixture to butter mixture. Blend well. Crush apple chips in bag. Fold in apple chips and toffee bits into dough. Using a small scoop or a teaspoon, drop dough, about a tablespoon, onto a parchment lined baking sheet 2 inches apart.
4. Bake in a preheated 350 degree oven for 8-9 minutes, be careful not to burn.
5. Remove from oven and let cookies rest on baking sheet for about 10 minutes before removing to racks to cool completely.
Nutrition Information:
covered percent of daily need
