Round Steak Stroganoff
Round Steak Stroganoff might be a good recipe to expand your main course recipe box. One portion of this dish contains around 23g of protein, 19g of fat, and a total of 415 calories. This recipe serves 8 and costs $1.64 per serving. valentin day will be even more special with this recipe. 426 people have tried and liked this recipe. It is brought to you by Taste of Home. Head to the store and pick up fresh mushrooms, flour, chili sauce, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. Overall, this recipe earns a solid spoonacular score of 77%. Similar recipes include Tender Round Steak, Barbecued Round Steak, and Round Steak with Potatoes.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 60 minutes
Ingredients:
1 can (10-1/2 ounces) condensed beef broth, undiluted
3 tablespoons butter
3 tablespoons chili sauce
Hot cooked noodles
1/2 cup all-purpose flour
1 pound sliced fresh mushrooms
Minced fresh parsley
1 garlic clove, minced
1/2 teaspoon ground mustard
1 cup chopped onion
1 teaspoon paprika
1/2 teaspoon pepper
1 teaspoon salt
2 cups (16 ounces) sour cream
1-1/2 to 2 pounds boneless beef top round steak, trimmed and cut into thin strips
Equipment:
ziploc bags
frying pan
Cooking instruction summary:
Directions In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add beef; shake until well coated. In a large skillet, melt butter. Brown beef in batches. Remove and keep warm. Add onion and garlic to the pan; cook until tender. Return beef to the skillet. Add the broth, mustard, chili sauce and mushrooms; cover and cook until the meat is tender, about 1 hour. Just before serving, stir in sour cream. Heat through, but do not boil. Serve over noodles. Garnish with parsley. Yield: 6-8 servings. Originally published as Round Steak Stroganoff in Country WomanMay/June 1992, p31 Nutritional Facts 1 serving (1 each) equals 328 calories, 18 g fat (11 g saturated fat), 100 mg cholesterol, 768 mg sodium, 14 g carbohydrate, 1 g fiber, 25 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large resealable plastic bag, combine the flour, salt, paprika and pepper.
2. Add beef; shake until well coated.
3. In a large skillet, melt butter. Brown beef in batches.
4. Remove and keep warm.
5. Add onion and garlic to the pan; cook until tender. Return beef to the skillet.
6. Add the broth, mustard, chili sauce and mushrooms; cover and cook until the meat is tender, about 1 hour.
7. Just before serving, stir in sour cream.
8. Heat through, but do not boil.
9. Serve over noodles.
10. Garnish with parsley.
Nutrition Information:
covered percent of daily need
