Baked Chocolate Pumpkin Muffins
Baked Chocolate Pumpkin Muffins is a dairy free recipe with 30 servings. This breakfast has 42 calories, 1g of protein, and 1g of fat per serving. For 22 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from Grumpys Honey Bunch requires dark chocolate chips, pumpkin pie spice, baking powder, and salt. From preparation to the plate, this recipe takes approximately 18 minutes. 45 people were glad they tried this recipe. With a spoonacular score of 23%, this dish is not so amazing. Try Chocolate Pumpkin Muffins with Pumpkin Spiced Glaze, Chocolate Pumpkin Muffins, and Chocolate Pumpkin Muffins for similar recipes.
Servings: 30
Preparation duration: 10 minutes
Cooking duration: 8 minutes
Ingredients:
1/2 cup almond milk
1 teaspoon apple cider vinegar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup canned pumpkin
1/3 cup cocoa powder
6 tablespoons dark chocolate chips
1 large egg
1 teaspoon Pumpkin Pie Spice
2 tablespoons International Delight Sugar Free Pumpkin Spice Creamer
1/4 teaspoon salt
1/4 cup plus 1 tablespoon Splenda Brown Sugar Blend
1 teaspoon vanilla extract
3/4 cup plus 2 tablespoons white whole wheat flour
Equipment:
oven
frying pan
Cooking instruction summary:
Preheat the oven to 350 degrees and spray the wells of a 12-doughnut mini doughnut pan with cooking spray.
Step by step:
1. Preheat the oven to 350 degrees and spray the wells of a 12-doughnut mini doughnut pan with cooking spray.
Nutrition Information:
covered percent of daily need
