Mayo-Free Crunchy Cabbage Salad
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Mayo-Free Crunchy Cabbage Salad might be a recipe you should try. One serving contains 458 calories, 9g of protein, and 32g of fat. This recipe serves 4 and costs $2.84 per serving. 6 people have tried and liked this recipe. Not a lot of people really liked this side dish. If you have agave nectar, currants, broccoli, and a few other ingredients on hand, you can make it. It is brought to you by Go Dairy Free. From preparation to the plate, this recipe takes about 10 minutes. Overall, this recipe earns an awesome spoonacular score of 95%. Skinny Mayo-Less Cabbage Salad (vegan, gluten-free) Skinny Mayo-Less Cabbage Salad (vegan, gluten-free), Healthier Mayo Free Waldorf Salad: Vegetarian & Gluten Free, and Sugar-Free Mayo Free Broccoli Salad are very similar to this recipe.
Servings: 4
Preparation duration: 10 minutes
Ingredients:
1 Tablespoon (15 ml) light agave nectar or 5 to 8 drops plain liquid stevia
1 medium apple (I used Crispin), cored and diced
2 Tablespoon (30 ml) apple cider vinegar
3/4 cup (180 ml) broccoli or cauliflower, chopped
1 large carrot, grated
1 rib celery, diced
1/2 cup (120 ml) raisins or currants, optional
1/2 cup (120 ml) fresh parsley, chopped
1/2 teaspoon (2.5 ml) ground fennel, or more to taste
3 Tablespoon (45 ml) extra-virgin olive oil, preferably organic
1/2 teaspoon (2.5 ml) fine sea salt
1/4 cup (60 ml) sweet onion, chopped
1/2 cup (120 ml) pecans or walnuts, lightly toasted [can omit for nut-free]
Equipment:
whisk
bowl
Cooking instruction summary:
In a large bowl, combine dressing ingredients and whisk to combine.Add vegetables and toss to coat.Sprinkle with raisins and walnuts.Will keep, covered in the refrigerator, up to 3 days.
Step by step:
1. In a large bowl, combine dressing ingredients and whisk to combine.
2. Add vegetables and toss to coat.Sprinkle with raisins and walnuts.Will keep, covered in the refrigerator, up to 3 days.
Nutrition Information:
covered percent of daily need
