Whole Orange Fresh Cranberry Muffins
You can never have too many breakfast recipes, so give Whole Orange Fresh Cranberry Muffins a try. This recipe makes 12 servings with 155 calories, 3g of protein, and 4g of fat each. For 36 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 98 people were glad they tried this recipe. It is brought to you by Food Doodles. A mixture of oil), cream cheese, sea salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 40 minutes. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 38%, this dish is not so super. If you like this recipe, you might also like recipes such as Fresh Cranberry Muffins, Fresh Cranberry Muffins, and Fresh Cranberry Streusel Muffins.
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 25 minutes
Ingredients:
2 tsp baking powder
1 tsp baking soda
¾ C fresh cranberries
4 oz cream cheese, cut into 12 pieces
1 large egg
2 C white whole wheat flour(or whole wheat pastry flour)
1 large navel orange, seeds removed
¾ C brown sugar(sucanat or palm sugar)
½ tsp fine sea salt
¾ C hot water
¼ C oil(melted if coconut oil)
Equipment:
muffin tray
bowl
oven
wire rack
Cooking instruction summary:
Preheat the oven to 375 degrees and prepare a muffin tin with paper liners.Quarter the whole orange(peel and all), removing any seeds. Blend together with the hot water until as smooth as possible and creamy looking. Stir in the oil, egg and sugar.In a bowl combine the flour, baking powder, baking soda and salt. Stir to combine, then stir in the cranberries.Add the orange mixture to the dry ingredients and stir together just until combined.Scoop batter into each muffin cup leaving just enough for one large spoonful of batter in each. Place the cream cheese on top of the batter, then cover with one spoonful of the remaining batter. Place in the oven and bake for 20 - 25 minutes or until lightly browned. Place muffins on a cooling rack to cool slightly before serving.
Step by step:
1. Preheat the oven to 375 degrees and prepare a muffin tin with paper liners.Quarter the whole orange(peel and all), removing any seeds. Blend together with the hot water until as smooth as possible and creamy looking. Stir in the oil, egg and sugar.In a bowl combine the flour, baking powder, baking soda and salt. Stir to combine, then stir in the cranberries.
2. Add the orange mixture to the dry ingredients and stir together just until combined.Scoop batter into each muffin cup leaving just enough for one large spoonful of batter in each.
3. Place the cream cheese on top of the batter, then cover with one spoonful of the remaining batter.
4. Place in the oven and bake for 20 - 25 minutes or until lightly browned.
5. Place muffins on a cooling rack to cool slightly before serving.
Nutrition Information:
covered percent of daily need
