Nashville Hot Fried Chicken

Nashville Hot Fried Chicken is a Southern main course. This recipe serves 4 and costs $1.42 per serving. One serving contains 620 calories, 48g of protein, and 24g of fat. A mixture of vegetable oil, low fat buttermilk, skin-on chicken drumsticks, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 55 minutes. Plenty of people made this recipe, and 504 would say it hit the spot. It is brought to you by Leites Culinaria. Taking all factors into account, this recipe earns a spoonacular score of 87%, which is spectacular. Try Nashville Hot Chicken Sliders, Nashville Hot Chicken Bites, and Nashville-Style Hot Chicken for similar recipes.

Servings: 4

Preparation duration: 40 minutes

Cooking duration: 15 minutes

 

Ingredients:

3/4 teaspoon freshly ground black pepper

2 cups all-purpose flour

A 5-ounce bottle habanero hot sauce (see LC Note above)

1/2 cup buttermilk (low-fat or non-fat is fine)

3/4 teaspoon onion powder

3 pounds bone-in, skin-on chicken drumsticks

2 teaspoons table salt

Vegetable oil, for frying

Equipment:

baking pan

whisk

bowl

oven

baking sheet

roasting pan

wire rack

frying pan

Cooking instruction summary:

1. Whisk together the buttermilk and hot sauce in a large bowl or a baking dish. Add the chicken and turn to coat. Cover and refrigerate for 24 hours, turning the pieces occasionally.2. Preheat the oven to 350°F (177°C). Place a wire rack in a roasting pan or on a rimmed baking sheet.3. Pour the oil in a large, deep skillet until it reaches a depth of 1 inch. Heat the oil to 325°F (163°C).4. Combine the flour, salt, pepper, and onion powder in a shallow bowl.5. Remove the chicken from the buttermilk mixture, allowing any excess liquid to drip off and discarding the mixture. Dredge the chicken in the flour mixture, shaking off any excess.6. Fry the drumsticks in the oil in batches, turning occasionally, until lightly browned, 6 to 8 minutes. Transfer the fried chicken to the wire rack. Bake the chicken until cooked through, 12 to 15 minutes (or, if your drumsticks are particularly large, a few minutes longer). Don’t you dare forget to pass the napkins—lots of napkins.

 

Step by step:


1. Whisk together the buttermilk and hot sauce in a large bowl or a baking dish.

2. Add the chicken and turn to coat. Cover and refrigerate for 24 hours, turning the pieces occasionally.

3. Preheat the oven to 350°F (177°C).

4. Place a wire rack in a roasting pan or on a rimmed baking sheet.

5. Pour the oil in a large, deep skillet until it reaches a depth of 1 inch.

6. Heat the oil to 325°F (163°C).

7. Combine the flour, salt, pepper, and onion powder in a shallow bowl.

8. Remove the chicken from the buttermilk mixture, allowing any excess liquid to drip off and discarding the mixture. Dredge the chicken in the flour mixture, shaking off any excess.

9. Fry the drumsticks in the oil in batches, turning occasionally, until lightly browned, 6 to 8 minutes.

10. Transfer the fried chicken to the wire rack.

11. Bake the chicken until cooked through, 12 to 15 minutes (or, if your drumsticks are particularly large, a few minutes longer). Don’t you dare forget to pass the napkins—lots of napkins.


Nutrition Information:

Quickview
620k Calories
47g Protein
23g Total Fat
50g Carbs
20% Health Score
Limit These
Calories
620k
31%

Fat
23g
36%

  Saturated Fat
7g
44%

Carbohydrates
50g
17%

  Sugar
2g
2%

Cholesterol
210mg
70%

Sodium
2369mg
103%

Get Enough Of These
Protein
47g
96%

Selenium
66µg
94%

Vitamin B3
14mg
74%

Phosphorus
478mg
48%

Vitamin B1
0.7mg
47%

Vitamin B2
0.77mg
45%

Vitamin B6
0.85mg
43%

Zinc
5mg
33%

Vitamin C
26mg
33%

Folate
125µg
31%

Vitamin B5
2mg
28%

Manganese
0.54mg
27%

Iron
4mg
25%

Vitamin B12
1µg
22%

Potassium
680mg
19%

Magnesium
65mg
16%

Copper
0.25mg
13%

Fiber
1g
8%

Vitamin K
7µg
7%

Calcium
73mg
7%

Vitamin E
0.59mg
4%

Vitamin A
178IU
4%

Vitamin D
0.23µg
2%

covered percent of daily need
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Related Videos:

Nashville Hot Chicken - How to Make Crispy Nashville-Style Fried Chicken

 

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