Green Chile Cheeseburger
Forget going out to eat or ordering takeout every time you crave American food. Try making Green Chile Cheeseburger at home. This main course has 794 calories, 53g of protein, and 48g of fat per serving. This recipe serves 2. For $6.46 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, hamburger buns, worcestershire sauce, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. 8 people found this recipe to be delicious and satisfying. It is brought to you by A Zesty Bite. With a spoonacular score of 84%, this dish is super. Similar recipes include Green Chile Cheeseburger, Green Chile Cheeseburger, and Green Chile Cheeseburger.
Servings: 2
Ingredients:
1/4 tsp garlic powder
1 10oz. can whole green chiles, cut into strips
1 lb. ground bison meat
2 hamburger buns
2 slices muenster cheese
1 tsp olive oil
1/4 tsp onion powder
1/4 tsp pepper
1/4 tsp salt
2 tsp Worcestershire sauce
Equipment:
Cooking instruction summary:
Start by putting the meat, worcestershire sauce and the next four dry ingredients into a mixing bowl and then use your hands to thoroughly mix it up.Warm a skillet over medium heat with olive oil.Form two patties with your hands. Be sure to put a thumb print in the center to keep the patty from shrinking while it cooks.Cook burgers for approximately 15-20 minutes depending on desired doneness, flipping half way through.While burgers are cooking, slice green chiles into long strips and set aside.Once burgers are almost done, toss in the green chiles and sauté.Lastly, place the cheese on top of each burger right before you pull them off the skillet so it melts.
Nutrition Information:
covered percent of daily need
