Slow Cooker Spiced Wine + 12 Days of Giveaways {Day 3: KitchenAid Slow Cooker}
Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian beverage? Slow Cooker Spiced Wine + 12 Days of Giveaways {Day 3: KitchenAid Slow Cooker} could be an excellent recipe to try. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 219 calories. For $2.48 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 6. Plenty of people made this recipe, and 882 would say it hit the spot. From preparation to the plate, this recipe takes roughly 35 minutes. If you have green cardamom pods, whole star anise, honey, and a few other ingredients on hand, you can make it. It is brought to you by The Law Students Wife. Overall, this recipe earns a not so awesome spoonacular score of 22%. If you like this recipe, you might also like recipes such as Red Eye BBQ Ribs Slow Cooker – 75 Days of Summer Slow Cooker s, Slow Cooker Beef Gyros – 75 Days of Summer Slow Cooker s, and Tamale Casserole in the Slow Cooker – 75 Days of Summer Slow Cooker s.
Servings: 6
Preparation duration: 5 minutes
Cooking duration: 30 minutes
Ingredients:
2 cups apple cider
1/4 cup brandy
2 cinnamon sticks
4 green cardamom pods
1/4 cup honey
Orange slices, for garnish
1 orange, zested and juiced
1 (750 ml) bottle red wine (choose something fruity but not too sweet. Merlot, Zinfandel, or Cabernet Sauvignon all work well)
1 whole star anise
Equipment:
slow cooker
ladle
Cooking instruction summary:
Add wine, cider, honey, orange zest, and orange juice to a 3-quart or larger slow cooker. Stir to combine. Add the cloves, cardamom, cinnamon, and anise. Cook on low until warm, 30 minutes to one hour, depending on your slow cooker. Stir in the brandy.Ladle into mugs and serve with an orange slice and cinnamon sticks. To keep the wine warm, leave the slow cooker on the "keep warm" setting. If your slow cooker does not have a warm setting, alternate between "low" and off.
Step by step:
1. Add wine, cider, honey, orange zest, and orange juice to a 3-quart or larger slow cooker. Stir to combine.
2. Add the cloves, cardamom, cinnamon, and anise. Cook on low until warm, 30 minutes to one hour, depending on your slow cooker. Stir in the brandy.Ladle into mugs and serve with an orange slice and cinnamon sticks. To keep the wine warm, leave the slow cooker on the "keep warm" setting. If your slow cooker does not have a warm setting, alternate between "low" and off.
Nutrition Information:
covered percent of daily need
