Orzo Salad with Yogurt Dill Dressing
Orzo Salad with Yogurt Dill Dressing takes roughly 20 minutes from beginning to end. This recipe serves 8 and costs 93 cents per serving. This side dish has 314 calories, 12g of protein, and 6g of fat per serving. 888 people found this recipe to be delicious and satisfying. Head to the store and pick up carrots, red onion, roma tomatoes, and a few other things to make it today. It is brought to you by Rachel Cooks. With a spoonacular score of 97%, this dish is amazing. Similar recipes are Orzo Salad with Yogurt-Dill Vinaigrette, Potato Salad with Dill Chive Yogurt Dressing, and Cucumber Tomato Salad with Dill Yogurt Dressing.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
2 medium carrots - diced
1 English cucumber, diced
3 tablespoons extra virgin olive oil
2 tablespoons finely minced fresh dill
6 tablespoons minced fresh parsley
1 cup peas - fresh or frozen
2 teaspoons granulated sugar
2 tablespoons lemon juice
1 cup plain nonfat Greek yogurt
1 pound orzo
½ teaspoon pepper
1 medium red onion - minced
3 roma tomatoes, seeds removed, diced
1 teaspoon salt
Equipment:
measuring cup
whisk
bowl
pot
Cooking instruction summary:
Bring a large pot of salted water to a boil and cook orzo according to package direction. In the last 2 minutes of cooking time, add the peas to the pot with the orzo. Strain peas and pasta and set aside to cool.In a small bowl or measuring cup, combine all ingredients for the yogurt dill dressing and whisk to combine.In a large serving bowl, mix together orzo, peas, cucumbers, tomatoes, and dressing until everything is coated with dressing. Check for seasoning, add more salt and pepper as needed and serve immediately or store covered in the refrigerator.
Step by step:
1. Bring a large pot of salted water to a boil and cook orzo according to package direction. In the last 2 minutes of cooking time, add the peas to the pot with the orzo. Strain peas and pasta and set aside to cool.In a small bowl or measuring cup, combine all ingredients for the yogurt dill dressing and whisk to combine.In a large serving bowl, mix together orzo, peas, cucumbers, tomatoes, and dressing until everything is coated with dressing. Check for seasoning, add more salt and pepper as needed and serve immediately or store covered in the refrigerator.
Nutrition Information:
covered percent of daily need
