Avocado Corn Cakes
Avocado Corn Cakes is a hor d'oeuvre that serves 15. For 30 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 117 calories, 4g of protein, and 4g of fat. Head to the store and pick up avocado, baking powder, cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. This recipe from Created by Diane has 81 fans. All things considered, we decided this recipe deserves a spoonacular score of 27%. This score is not so awesome. Corn Cakes with Avocado Cream, Avocado and Cheddar Corn Cakes, and Mini Corn Cakes with Avocado and Tomatoes are very similar to this recipe.
Servings: 15
Ingredients:
1 avocado
2 teaspoons baking powder
¼ teaspoon black pepper
1 tablespoon melted butter (cooled)
¼ cup cheese (cheddar or a cheddar blend)
2 eggs
1½ cups flour
2 cups frozen corn (thawed)
½ cup milk
1 teaspoon salt (coarse)
1 scallion diced
Equipment:
frying pan
Cooking instruction summary:
lightly oil skillet and place three tablespoon size scoops of battercook on medium heat (to medium low heat) about 2 minutes or until the batter is lightly golden on the bottom and getting firm on the edgescovering with a lid will help them cook quicker and rise nicelyflip cakes over and cook another 1-2 minutes
Step by step:
1. lightly oil skillet and place three tablespoon size scoops of battercook on medium heat (to medium low heat) about 2 minutes or until the batter is lightly golden on the bottom and getting firm on the edgescovering with a lid will help them cook quicker and rise nicelyflip cakes over and cook another 1-2 minutes
Nutrition Information:
covered percent of daily need
