Sloppy Joe Sliders

Sloppy Joe Sliders might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 8 and costs $2.2 per serving. One portion of this dish contains about 16g of protein, 52g of fat, and a total of 852 calories. It is brought to you by Foodnetwork. A mixture of slider buns, red onions, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free diet. A couple people made this recipe, and 12 would say it hit the spot. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 55 minutes. Overall, this recipe earns a solid spoonacular score of 46%. Try Sloppy Joe Sliders, Sloppy Joe Sliders, and Sloppy Joe Sliders for similar recipes.

Servings: 8

Preparation duration: 30 minutes

Cooking duration: 25 minutes

 

Ingredients:

Bibb lettuce leaves

Freshly ground black pepper

2 cups canola oil

3 tablespoons sambal chili paste

1 tablespoon Creole mustard

1 cup flour

2 tablespoons honey

1/2 cup pepper jelly

Juice of 1 lemon

1 cup ketchup

2 cups mayonnaise

2 cups chopped cooked meat

1 teaspoon olive oil

1/2 onion, diced

3 piquillo peppers

2 red onions, sliced into thin rings

1/4 cup rice wine vinegar

Salt

16 slider buns, toasted

2 tomatoes, sliced

1 tablespoon Worcestershire sauce

Equipment:

sauce pan

candy thermometer

slotted spoon

paper towels

food processor

blender

Cooking instruction summary:

Watch how to make this recipe. For the sauce, heat the olive oil in a saucepan over high heat. Add the onions and cook until browned. Stirring constantly, add the pepper jelly, vinegar, honey, mustard, Worcestershire, ketchup, salt and pepper and cook until warmed through. Either use immediately, or store in the refrigerator for a few days. Warm the sauce in a medium saucepan and add the meat. Stirring well, cook covered on low for about 15 minutes, until the sauce and meat are heated through. For the fried onion rings, heat the canola oil in a large saucepan to 350 degrees F on a candy thermometer. Toss the onions with salt. Dredge the onion rings in the flour and drop them into the oil. Cook only a few at a time, until the rings are golden. Remove with a slotted spoon and drain on paper towels. Season with a touch of salt. For the sambal mayonnaise, combine all ingredients in a food processor or blender and mix well until incorporated. Season with salt and pepper. For the sliders, toast the buns. Add a dollop of the sambal mayonnaise on each bun. Spoon the saucy meat onto the buns, and top with onion rings, lettuce, and tomato slices.

 

Step by step:


1. Watch how to make this recipe.

2. For the sauce, heat the olive oil in a saucepan over high heat.

3. Add the onions and cook until browned. Stirring constantly, add the pepper jelly, vinegar, honey, mustard, Worcestershire, ketchup, salt and pepper and cook until warmed through. Either use immediately, or store in the refrigerator for a few days. Warm the sauce in a medium saucepan and add the meat. Stirring well, cook covered on low for about 15 minutes, until the sauce and meat are heated through.

4. For the fried onion rings, heat the canola oil in a large saucepan to 350 degrees F on a candy thermometer. Toss the onions with salt. Dredge the onion rings in the flour and drop them into the oil. Cook only a few at a time, until the rings are golden.

5. Remove with a slotted spoon and drain on paper towels. Season with a touch of salt.

6. For the sambal mayonnaise, combine all ingredients in a food processor or blender and mix well until incorporated. Season with salt and pepper.

7. For the sliders, toast the buns.

8. Add a dollop of the sambal mayonnaise on each bun. Spoon the saucy meat onto the buns, and top with onion rings, lettuce, and tomato slices.


Nutrition Information:

Quickview
874k Calories
17g Protein
52g Total Fat
83g Carbs
23% Health Score
Limit These
Calories
874k
44%

Fat
52g
80%

  Saturated Fat
7g
46%

Carbohydrates
83g
28%

  Sugar
33g
37%

Cholesterol
47mg
16%

Sodium
942mg
41%

Get Enough Of These
Protein
17g
34%

Vitamin C
112mg
137%

Vitamin K
103µg
98%

Vitamin A
2885IU
58%

Vitamin E
4mg
32%

Vitamin B6
0.64mg
32%

Vitamin B3
6mg
32%

Selenium
20µg
29%

Fiber
5g
24%

Folate
85µg
21%

Iron
3mg
21%

Potassium
606mg
17%

Manganese
0.33mg
17%

Vitamin B2
0.28mg
16%

Phosphorus
163mg
16%

Vitamin B1
0.24mg
16%

Vitamin B5
1mg
10%

Magnesium
37mg
9%

Calcium
88mg
9%

Copper
0.16mg
8%

Zinc
0.83mg
6%

Vitamin B12
0.14µg
2%

covered percent of daily need
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Sloppy Joe Sliders

 

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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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