Spanish Rice

Spanish Rice requires roughly 30 minutes from start to finish. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe has 142 calories, 5g of protein, and 9g of fat per serving. This recipe serves 4. For 76 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 1021 person have tried and liked this recipe. If you have chicken stock, oregano, tomato paste, and a few other ingredients on hand, you can make it. It is brought to you by Simply Recipes. Plenty of people really liked this European dish. It works well as a side dish. With a spoonacular score of 40%, this dish is pretty good. Try Slow Cooker Mexican Rice (Spanish Rice), Rice Cooker Spanish Chickpeas and Rice, and Spanish Rice (Mexican Rice) for similar recipes.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 25 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1 In a large skillet brown rice in olive oil, medium/high heat. Add onion and garlic. Cook onion rice mixture, stirring frequently, about 4 minutes, or until onions are softened. 2 In a separate sauce pan bring stock to a simmer. Add tomato sauce, oregano, and salt. Add rice to broth. Bring to a simmer. Cover. Lower heat and cook 15-25 minutes, depending on the type of rice and the instructions on the rice package. Turn off heat and let sit for 5 minutes.

 

Step by step:

1. 1 In a large skillet brown rice in olive oil, medium/high heat.

2. Add onion and garlic. Cook onion rice mixture, stirring frequently, about 4 minutes, or until onions are softened. 2 In a separate sauce pan bring stock to a simmer.

3. Add tomato sauce, oregano, and salt.

4. Add rice to broth. Bring to a simmer. Cover. Lower heat and cook 15-25 minutes, depending on the type of rice and the instructions on the rice package. Turn off heat and let sit for 5 minutes.

Nutrition Information:

covered percent of daily need

 

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