Peanut Butter S'mores Blondies
Peanut Butter S'mores Blondies requires about 1 hour from start to finish. For 37 cents per serving, you get a dessert that serves 16. One portion of this dish contains about 3g of protein, 11g of fat, and a total of 266 calories. It is brought to you by Handle the Heat. A mixture of graham crackers, baking soda, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 593 people were impressed by this recipe. With a spoonacular score of 10%, this dish is rather bad. Try Peanut Butter Blondies, Peanut Butter Blondies, and Peanut Butter Blondies for similar recipes.
Servings: 16
Preparation duration: 15 minutes
Cooking duration: 30 minutes
Ingredients:
1 teaspoon baking powder
1/4 teaspoon baking soda
2 cups brown sugar, preferably dark brown
2 eggs
4-5 whole graham crackers
2 XL-sized Hershey's milk chocolate bars
1 1/2 cups (7 1/2-ounce jar) marshmallow crème
1/2 cup peanut butter
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter
1 teaspoon vanilla extract
Equipment:
oven
frying pan
sauce pan
mixing bowl
Cooking instruction summary:
1. Preheat the oven to 350F. Grease a 8x8-inch pan and set aside.2. In a saucepan over medium heat, melt the butter and brown sugar, stirring constantly until smooth. Remove from the heat, and stir in the peanut butter. Allow to cool while combining the flour, baking powder, baking soda and salt in a large mixing bowl.3. Add the eggs to the cooled peanut butter mixture, one at a time, mixing well after each addition. Add the vanilla extract and stir to combine. Pour the mixture into the prepared dry ingredients, and stir to create a thick, smooth batter.4. Divide the dough in half and press half into the prepared pan, spreading evenly to the edges of the pan. Place the graham crackers then the chocolate bars over the dough. Spread the marshmallow crme evenly over the chocolate.Scoop out balls of the remaining dough and flatten completely. Top the marshmallow crme evenly with the flatten dough to cover completely.5. Bake for 30-35 minutes until the top is golden and the edges are slightly browned. Allow to cool in the pan. Cut into 1-2 inch squares and serve.
Step by step:
1. Preheat the oven to 350F. Grease a 8x8-inch pan and set aside.
2. In a saucepan over medium heat, melt the butter and brown sugar, stirring constantly until smooth.
3. Remove from the heat, and stir in the peanut butter. Allow to cool while combining the flour, baking powder, baking soda and salt in a large mixing bowl.
4. Add the eggs to the cooled peanut butter mixture, one at a time, mixing well after each addition.
5. Add the vanilla extract and stir to combine.
6. Pour the mixture into the prepared dry ingredients, and stir to create a thick, smooth batter.
7. Divide the dough in half and press half into the prepared pan, spreading evenly to the edges of the pan.
8. Place the graham crackers then the chocolate bars over the dough.
9. Spread the marshmallow crme evenly over the chocolate.Scoop out balls of the remaining dough and flatten completely. Top the marshmallow crme evenly with the flatten dough to cover completely.
10. Bake for 30-35 minutes until the top is golden and the edges are slightly browned. Allow to cool in the pan.
11. Cut into 1-2 inch squares and serve.
Nutrition Information:
covered percent of daily need
