Baked Nutella Turnovers
Baked Nutella Turnovers requires around 45 minutes from start to finish. For $1.82 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 387 calories, 4g of protein, and 7g of fat each. This recipe from Barbara Bakes requires bananas, chocolate syrup, cream cheese, and strawberries. 264 people were impressed by this recipe. With a spoonacular score of 79%, this dish is pretty good. Similar recipes include Chocolate Nutella Turnovers, Orange Cream and Nutella Turnovers, and Nutella Peanut Butter Bananan and Turnovers.
Servings: 24
Ingredients:
Sliced bananas
Chocolate syrup
4 ounces cream cheese, room temperature
1 cup Nutella or other chocolate spread
1 roll (18 sheets) frozen phyllo dough, thawed
Powdered sugar
Sliced strawberries
Equipment:
plastic wrap
mixing bowl
oven
baking sheet
Cooking instruction summary:
Preheat oven to 375In a small mixing bowl, beat cream cheese and Nutella until smooth.Lay one sheet of phyllo on a work surface (cover other sheets with plastic wrap and a lightly damp towel). Spray sheet lightly with nonstick spray. Place second sheet on top and spray lightly with nonstick spray. Place third sheet on top and spray with nonstick spray. Cut sheets crosswise into 4 rectangles. Place 1 tablespoon of filling about 1 inch from the end of each rectangle. Fold the end over the filling at a 45 angle. Continue folding to form a triangle that encloses the filling until you reach the end (similar to folding a flag). Place on a parchment lined baking sheet. Repeat with remaining sheets of phyllo and filling. Bake until golden, about 15 minutes.Serve dusted with powdered sugar, and topped with bananas, strawberries, and chocolate syrup.
Step by step:
1. Preheat oven to 375In a small mixing bowl, beat cream cheese and Nutella until smooth.Lay one sheet of phyllo on a work surface (cover other sheets with plastic wrap and a lightly damp towel). Spray sheet lightly with nonstick spray.
2. Place second sheet on top and spray lightly with nonstick spray.
3. Place third sheet on top and spray with nonstick spray.
4. Cut sheets crosswise into 4 rectangles.
5. Place 1 tablespoon of filling about 1 inch from the end of each rectangle. Fold the end over the filling at a 45 angle. Continue folding to form a triangle that encloses the filling until you reach the end (similar to folding a flag).
6. Place on a parchment lined baking sheet. Repeat with remaining sheets of phyllo and filling.
7. Bake until golden, about 15 minutes.
8. Serve dusted with powdered sugar, and topped with bananas, strawberries, and chocolate syrup.
Nutrition Information:
covered percent of daily need
