Our Week…and some Crockpot Pot Roast
Our Week…and some Crockpot Pot Roast could be just the gluten free, dairy free, and fodmap friendly recipe you've been looking for. This recipe serves 6 and costs 14 cents per serving. One portion of this dish contains around 2g of protein, 0g of fat, and a total of 50 calories. If you have carrots, potatoes, water, and a few other ingredients on hand, you can make it. 9 people were glad they tried this recipe. It is brought to you by Stephs Bite by Bite. From preparation to the plate, this recipe takes about 7 hours and 10 minutes. Overall, this recipe earns a great spoonacular score of 93%. Try Balsamic and Onion Pot Roast in a Crockpot, Crockpot Brown Sugar + Roasted Garlic Pulled Pot Roast Sandwiches, and Instant Pot Pot Roast (pressure cooker pot roast) + VIDEO for similar recipes.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 420 minutes
Ingredients:
1 cup mini carrots
2 potatoes, peeled and cubed
1 [4-5 pound] beef roast
1/2 cup water
1 [1 1/4 ounce] package dried beef gravy mix
1 [1 1/4 ounce] package dried ranch dressing mix
1 [1 1/4 ounce] package dried Italian dressing mix
Equipment:
bowl
slow cooker
pot
Cooking instruction summary:
In a small bowl, mix together the beef gravy, Italian dressing, and ranch dressing. Place beef roast in crockpot, sprinkle dry mix over top. Pour the water around the edges of the pot roast. Cover and cook on low for 6-7 hours. At around 4 hours of cook time, add in the potatoes and carrots and let cook for the remaining 2-3 hours. You want the veggies to be cooked and tender, and the pot roast to be cooked. Remove veggies and roast from pot, chunk up the roast and serve.
Step by step:
1. In a small bowl, mix together the beef gravy, Italian dressing, and ranch dressing.
2. Place beef roast in crockpot, sprinkle dry mix over top.
3. Pour the water around the edges of the pot roast. Cover and cook on low for 6-7 hours. At around 4 hours of cook time, add in the potatoes and carrots and let cook for the remaining 2-3 hours. You want the veggies to be cooked and tender, and the pot roast to be cooked.
4. Remove veggies and roast from pot, chunk up the roast and serve.
Nutrition Information:
covered percent of daily need
