Tequila-Lime Salsa & Homemade Tortilla Chips
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Tequila-Lime Salsa & Homemade Tortilla Chips at home. This recipe serves 8. This side dish has 44 calories, 1g of protein, and 0g of fat per serving. For 66 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe from Savour These Senses requires oregano, garlic powder, red bell pepper, and salt. 19 people have made this recipe and would make it again. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes about 10 minutes. Taking all factors into account, this recipe earns a spoonacular score of 48%, which is solid. Similar recipes include Lime Tortilla Chips and Roasted Salsa, Restaurant Style Salsa with Baked Lime Tortilla Chips, and Pineapple Mango Salsa + Homemade Tortilla Chips.
Servings: 8
Preparation duration: 10 minutes
Ingredients:
2 cloves garlic (minced)
1 tbsp garlic powder
4 green onions (chopped)
3 jalapenos (minced)
2 lime (juice and zest)
1 orange (juiced)
1 onion (diced)
2 tsp oregano
1 tbsp pepper
1 red pepper (minced)
1-2 tbsp salt (to taste)
3 tsp Sriracha
2 tbsp tequila
2 large tomatoes (diced)
Equipment:
bowl
Cooking instruction summary:
Cut all ingredients to desired size and combined in a medium bowl.Stir well and salt to desired level.
Step by step:
1. Cut all ingredients to desired size and combined in a medium bowl.Stir well and salt to desired level.
Nutrition Information:
covered percent of daily need
