Tomato Garlic Chutney
Tomato Garlic Chutney might be a good recipe to expand your condiment collection. One serving contains 39 calories, 1g of protein, and 3g of fat. This recipe serves 5 and costs 26 cents per serving. 351 person found this recipe to be tasty and satisfying. It is brought to you by Erins Food Files. A mixture of plum tomato, vegetable oil, mustard seeds, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 21 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. With a spoonacular score of 27%, this dish is rather bad. If you like this recipe, you might also like recipes such as Brie, Roasted Garlic And Tomato Chutney, Deep-Fried Bocconcini with Spicy Tomato and Garlic Chutney, and garlic chives chutney | green garlic or hara lahsun chutney.
Servings: 5
Preparation duration: 13 minutes
Cooking duration: 8 minutes
Ingredients:
1 1/2 tsp curry powder
8 garlic cloves, minced
1 tsp mustard seeds, crushed
2 cups chopped seeded plum tomato
1/2 tsp salt
1 Tbsp vegetable oil
Equipment:
Cooking instruction summary:
Combine first 3 ingredients, and cook over low heat 1 minute.Stir in chopped plum tomato, curry powder, and salt; cook tomato mixture 8 minutes or until creamy, stirring occasionally. Store in refrigerator.
Step by step:
1. Combine first 3 ingredients, and cook over low heat 1 minute.Stir in chopped plum tomato, curry powder, and salt; cook tomato mixture 8 minutes or until creamy, stirring occasionally. Store in refrigerator.
Nutrition Information:
covered percent of daily need
