Crock-Pot Apple Pie for Breakfast
If you have about 4 hours and 10 minutes to spend in the kitchen, Crock-Pot Apple Pie for Breakfast might be a spectacular gluten free, dairy free, and lacto ovo vegetarian recipe to try. One serving contains 191 calories, 5g of protein, and 3g of fat. For 80 cents per serving, you get a breakfast that serves 6. This recipe is typical of American cuisine. This recipe is liked by 1440 foodies and cooks. It is brought to you by Crock Pot Ladies. Head to the store and pick up apple juice, steel cut oats, galan apples, and a few other things to make it today. Overall, this recipe earns a not so spectacular spoonacular score of 37%. Similar recipes include Crock Pot Apple Pie Oatmeal, Crock-Pot Apple Pie Caramel Dip, and Fresh Spiced Apple Cider (Crock Pot or Instant Pot).
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 240 minutes
Ingredients:
1 cup Apple Juice
1 Teaspoon Cinnamon
3 Gala Apples, Diced
1 Tablespoon Honey (more if you really want this to be sweet)
Sprinkle of Nutmeg
1 cup Steel Cut Oats
3 cups Water
Equipment:
Cooking instruction summary:
Add all ingredients to the crock and stir.Cook on low for 4-6 hours stirring about every hour. (Or cook on High for 2-4 hours making sure to stir every hour.)Serve with a little brown sugar, honey, maple syrup or whatever your hear desires on top! I chose honey.
Step by step:
1. Add all ingredients to the crock and stir.Cook on low for 4-6 hours stirring about every hour. (Or cook on High for 2-4 hours making sure to stir every hour.)
2. Serve with a little brown sugar, honey, maple syrup or whatever your hear desires on top! I chose honey.
Nutrition Information:
covered percent of daily need
