Bacon-Corn Relish

The recipe Bacon-Corn Relish can be made in roughly 30 minutes. One portion of this dish contains about 13g of protein, 30g of fat, and a total of 437 calories. For $2.16 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. 341 person have tried and liked this recipe. It works well as a side dish. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by White Lights On Wednesday. If you have onions, ears of corn, fresh sage, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 44%. This score is good. Seared Scallops with a Corn, Bacon and Avocado Relish, Pan Seared Shrimp & Scallops Over Bacon-Corn-Chile Relish, and Relish the Summer: Sweet and Spicy Corn Relish are very similar to this recipe.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Place a small bowl upside down inside a large mixing bowl. Stand the ear of corn on its end on top of the small bowl. Using a sharp knife remove the kernels from the cob.Add corn kernels to a skillet over medium heat. Add syrup and whiskey, stir to coat corn. Cook for 5 to 7 minutes until corn is tender and syrup has caramelized. Remove to bowl; set aside.In the same skillet cook the bacon over medium heat for 7 to 10 minutes – bacon should should be almost crisped. Add the onion and cook and additional 5 to 7 minutes, or until onions are slightly caramelized. Stir in the corn and cook 2 minutes more.Remove corn mixture from heat, add the sage and season to taste with salt and pepper. Stir well and serve warm.

 

Step by step:

1. Place a small bowl upside down inside a large mixing bowl. Stand the ear of corn on its end on top of the small bowl. Using a sharp knife remove the kernels from the cob.

2. Add corn kernels to a skillet over medium heat.

3. Add syrup and whiskey, stir to coat corn. Cook for 5 to 7 minutes until corn is tender and syrup has caramelized.

4. Remove to bowl; set aside.In the same skillet cook the bacon over medium heat for 7 to 10 minutes – bacon should should be almost crisped.

5. Add the onion and cook and additional 5 to 7 minutes, or until onions are slightly caramelized. Stir in the corn and cook 2 minutes more.

6. Remove corn mixture from heat, add the sage and season to taste with salt and pepper. Stir well and serve warm.

Nutrition Information:

covered percent of daily need

 

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