Apple Soft Pound Cake
Apple Soft Pound Cake is a lacto ovo vegetarian dessert. One portion of this dish contains approximately 50g of protein, 202g of fat, and a total of 3450 calories. This recipe serves 1 and costs $5.51 per serving. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe from Foodista requires corn flour, sugar, plain flour, and green apple. 12 people have made this recipe and would make it again. With a spoonacular score of 87%, this dish is outstanding. Apple Pound Cake, Caramel Apple Pound Cake, and Apple and cinnamon pound cake are very similar to this recipe.
Servings: 1
Ingredients:
220g Butter (room temperature)
170g Sugar
3 Large eggs (about 210g) - separated
1 tsp Vanilla extract
180g Plain flour
30g Corn flour
5g Baking powder
250g Green apple, peeled and cubed and mix with 1 1/2 tbsp lemon juice
Lemon zest from 1 large lemon
Equipment:
kugelhopf pan
loaf pan
spatula
skewers
oven
frying pan
Cooking instruction summary:
Spray Non-stick spray evenly in bundt pan or line two loaf pans and set aside. Cream butter and sugar till fluffy and pale then add vanilla extract, mix well. Add egg yolks into the batter one at a time and mix well before adding in another then slowly add in egg whites and mix well, stop machine. Sift plain flour, corn flour and baking powder together and fold into butter mixture with a rubber spatula. Lastly pour in lemon zest and apple cubes, mix well. Pour the batter into the prepared pan and place in the preheated oven at 180C and bake for 35-40 mins or skewer comes out clean. Leave pound cake to cool in pan for 30 mins and remove cake then place on to rack to cool completely. Chill the cake before cut.
Step by step:
1. Spray Non-stick spray evenly in bundt pan or line two loaf pans and set aside.
2. Cream butter and sugar till fluffy and pale then add vanilla extract, mix well.
3. Add egg yolks into the batter one at a time and mix well before adding in another then slowly add in egg whites and mix well, stop machine.
4. Sift plain flour, corn flour and baking powder together and fold into butter mixture with a rubber spatula.
5. Lastly pour in lemon zest and apple cubes, mix well.
6. Pour the batter into the prepared pan and place in the preheated oven at 180C and bake for 35-40 mins or skewer comes out clean.
7. Leave pound cake to cool in pan for 30 mins and remove cake then place on to rack to cool completely.
8. Chill the cake before cut.
Nutrition Information:
covered percent of daily need
