Grilled Peaches with Mascarpone and Pistachios
Grilled Peaches with Mascarpone and Pistachios requires approximately 45 minutes from start to finish. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 512 calories, 9g of protein, and 36g of fat per serving. This recipe serves 2. For $1.52 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. This recipe is liked by 686 foodies and cooks. Plenty of people really liked this side dish. A mixture of agave nectar, peaches, honey, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Fifteen Spatulas. Overall, this recipe earns a pretty good spoonacular score of 43%. Try Grilled Peaches with Mascarpone, Pistachios and Balsamic Glaze, Grilled Tempeh Salad with Peaches and Pistachios, and Tapioca Pearl Pudding with Grilled Peaches and Pistachios for similar recipes.
Servings: 2
Ingredients:
2 tbsp agave nectar
1 tbsp heavy cream
honey, for drizzling
4 oz mascarpone
2 peaches
1/4 cup pistachios, chopped
Equipment:
knife
grill
Cooking instruction summary:
Cut the peaches by turning your peach around a sharp knife. Twist to split the two halves, then remove the pit. Place the agave on a flat plate, then put the peaches cut side down on the agave plate. Let them sit for 10 minutes.Grill the peaches cut side down for 5 minutes over a medium fire, until caramelized and slightly softened.Mix the mascarpone, honey, and heavy cream together.Plate the grilled peaches with a spoonful of mascarpone and a sprinkling of pistachios. Drizzle with honey. Enjoy!
Step by step:
1. Cut the peaches by turning your peach around a sharp knife. Twist to split the two halves, then remove the pit.
2. Place the agave on a flat plate, then put the peaches cut side down on the agave plate.
3. Let them sit for 10 minutes.Grill the peaches cut side down for 5 minutes over a medium fire, until caramelized and slightly softened.
4. Mix the mascarpone, honey, and heavy cream together.Plate the grilled peaches with a spoonful of mascarpone and a sprinkling of pistachios.
5. Drizzle with honey. Enjoy!
Nutrition Information:
covered percent of daily need
