Blue Cheese Burgers

Blue Cheese Burgers might be just the main course you are searching for. For $4.51 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 661 calories, 45g of protein, and 37g of fat each. This recipe is liked by 7 foodies and cooks. This recipe is typical of American cuisine. A mixture of egg, ground sirloin, steak sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 65%. This score is solid. Blue Cheese Burgers, Blue Cheese Burgers, and Blue-Cheese Burgers are very similar to this recipe.

Servings: 4

 

Ingredients:

3/4 tsp kosher salt

1 pound(s) ground sirloin

1/2 pound ground Sirloin

1/4 cup dry bread Crumbs

1/2 cup steak sauce

1 large egg

1/2 tsp ground black pepper

4 hamburger buns

4 ounces sliced blue cheese

Equipment:

bowl

aluminum foil

stove

grill

Cooking instruction summary:

Step 1: In a bowl, add chuck, sirloin, bread crumbs, steak sauce, eggs, salt, and pepper, and mix gently with fork. Step 2: Form 4 patties out of this mixture. Step 3: Cook the hamburgers patties on each side, then cover with aluminium foil. Step 4: Cut the sides of the bun, then grill in a stove-top grill until toasted. Step 5: Place patties and a slice of blue cheese in each bun. Step 6: Serve hot.

 

Step by step:


1. In a bowl, add chuck, sirloin, bread crumbs, steak sauce, eggs, salt, and pepper, and mix gently with fork.

2. Form 4 patties out of this mixture.

3. Cook the hamburgers patties on each side, then cover with aluminium foil.

4. Cut the sides of the bun, then grill in a stove-top grill until toasted.

5. Place patties and a slice of blue cheese in each bun.

6. Serve hot.


Nutrition Information:

Quickview
660 Calories
45g Protein
37g Total Fat
33g Carbs
17% Health Score
Limit These
Calories
660
33%

Fat
37g
57%

  Saturated Fat
16g
101%

Carbohydrates
33g
11%

  Sugar
6g
7%

Cholesterol
189mg
63%

Sodium
1714mg
75%

Get Enough Of These
Protein
45g
90%

Vitamin B12
4µg
71%

Selenium
47µg
67%

Zinc
9mg
61%

Vitamin B3
10mg
55%

Phosphorus
495mg
50%

Vitamin B6
0.73mg
37%

Iron
6mg
34%

Vitamin B2
0.57mg
33%

Vitamin B1
0.44mg
29%

Calcium
276mg
28%

Potassium
757mg
22%

Folate
84µg
21%

Manganese
0.41mg
20%

Vitamin B5
1mg
17%

Magnesium
57mg
14%

Copper
0.27mg
13%

Vitamin E
1mg
8%

Vitamin A
381IU
8%

Fiber
1g
7%

Vitamin K
5µg
6%

Vitamin D
0.6µg
4%

Vitamin C
2mg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Peanut Butter Coconut Oatmeal Bites
Yummy Quiche
Sesame Chicken
No Bake Cannoli Eclair Cake
Roasted Delicata Squash & Wild Rice Salad
Zakary Pelaccio's Curry Leaf Fried Chicken
Mini Stuffed Meatloaf with a Ketchup Glaze
Cook the Book: Pickled Ginger Peaches
Tortellini and Garden Vegetable Bake
Portabella Mushroom & Spinach Subs
Food Trivia

Australians are the world's biggest meat eaters, consuming almost 200lbs each every year, closely followed by Americans.

Food Joke

Wonder about those people who spend $2.00 apiece on those little bottles of Evian water? Try spelling Evian backwards. NAIVE.

Popular Recipes
Slow-Cooker White Bean Soup With Andouille and Collards

Erins Food Files

Vegetarian Polenta Pie

Allrecipes

Chocolate Cream Cheese Pound Cake

Bake or Break

Pumpkin Spice Cake with Maple Glaze

Sewlicious Home Decor

Lemon Blueberry Pistachio Cupcakes (vegan + gluten free!)

Ambitious Kitchen