Herb-Coated Filet Mignon
The recipe Herb-Coated Filet Mignon can be made in approximately 25 minutes. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 189 calories, 25g of protein, and 9g of fat per serving. For $4.25 per serving, you get a main course that serves 2. If you have pepper, fresh mixed herbs, lean filet mignon, and a few other ingredients on hand, you can make it. This recipe from Eating Well has 13 fans. Overall, this recipe earns a great spoonacular score of 87%. If you like this recipe, take a look at these similar recipes: Blackberry and Herb Filet Mignon, Honey And Herb Marinated Filet Mignon, and Filet Mignon with Fresh Herb and Garlic Rub.
Servings: 2
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
1 teaspoon Dijon mustard
2 tablespoons chopped mixed fresh herbs, such as chives, parsley, chervil, tarragon and/or thyme
1/8 teaspoon kosher salt
8 ounces filet mignon, about 2 inches thick, trimmed of fat and cut into 2 servings
1 teaspoon extra-virgin olive oil
1/8 teaspoon freshly ground pepper
Equipment:
broiler
broiler pan
kitchen thermometer
cutting board
Cooking instruction summary:
Preheat broiler.Rub steaks with oil; sprinkle with salt and pepper. Place on a rack on a broiler pan.Broil until an instant-read thermometer inserted into the steak registers 140F for medium-rare, 15 to 20 minutes total, turning once halfway through cooking. Transfer to a cutting board; let rest for 5 minutes.Place herbs on a plate. Coat the edges of the steaks evenly with mustard; then roll the edges in the herbs, pressing gently to adhere.
Step by step:
1. Preheat broiler.Rub steaks with oil; sprinkle with salt and pepper.
2. Place on a rack on a broiler pan.Broil until an instant-read thermometer inserted into the steak registers 140F for medium-rare, 15 to 20 minutes total, turning once halfway through cooking.
3. Transfer to a cutting board; let rest for 5 minutes.
4. Place herbs on a plate. Coat the edges of the steaks evenly with mustard; then roll the edges in the herbs, pressing gently to adhere.
Nutrition Information:
covered percent of daily need
