Banana Taquitos
The recipe Banana Taquitos could satisfy your Mexican craving in approximately 5 minutes. For 95 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 19g of fat, and a total of 465 calories. This recipe serves 4. 428 people were glad they tried this recipe. It is brought to you by A Few Short Cuts. If you have bananas, corn tortillas, cinnamon sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. With a spoonacular score of 50%, this dish is solid. Similar recipes include Caramel Banana Taquitos, Taquitos o Flautas de Pollo (Chicken Taquitos or Flautas), and Beef Taquitos.
Servings: 4
Preparation duration: 5 minutes
Ingredients:
4 Large Bananas
Caramel Sauce
Cinnamon Sugar
Toasted Coconut
Flour or Corn Tortillas
Vegetable Oil for Frying
Equipment:
dutch oven
toothpicks
paper towels
Cooking instruction summary:
Heat Oil to 350 degrees in a large dutch oven, or fryer.Peel and slice bananas long ways and then again across.Wrap bananas in tortillas and secure with toothpicks.Drop in hot oil and fry for 3-4 minutes or until golden brown, turning if necessary.Remove from oil and drain on paper towels. Dust with Cinnamon Sugar.Serve with Caramel Sauce and toasted coconut.
Step by step:
1. Heat Oil to 350 degrees in a large dutch oven, or fryer.Peel and slice bananas long ways and then again across.Wrap bananas in tortillas and secure with toothpicks.Drop in hot oil and fry for 3-4 minutes or until golden brown, turning if necessary.
2. Remove from oil and drain on paper towels. Dust with Cinnamon Sugar.
3. Serve with Caramel Sauce and toasted coconut.
Nutrition Information:
covered percent of daily need
