Broccoli And Cheese Penne
Broccoli And Cheese Penne might be just the main course you are searching for. One portion of this dish contains approximately 42g of protein, 37g of fat, and a total of 769 calories. This recipe serves 6. For $1.95 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. This recipe is liked by 16 foodies and cooks. It is brought to you by Food Republic. If you have lemon rind, garlic, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour. With a spoonacular score of 80%, this dish is pretty good. Users who liked this recipe also liked Three Cheese Broccoli and Penne Bake, Penne Pasta with Broccoli and Cheese, and Penne And Broccoli.
Servings: 6
Preparation duration: 20 minutes
Cooking duration: 40 minutes
Ingredients:
breadcrumbs
broccoli
coarsely grated cheddar cheese
cream
eggs
finely chopped fresh flat-leaf parsley
garlic
finely grated lemon rind
milk
finely grated Parmesan cheese
penne pasta
Equipment:
sauce pan
oven
bowl
Cooking instruction summary:
Directions: Preheat oven to 425°F. Oil a deep 8-cup ovenproof dish.Cook pasta in large saucepan of boiling water until tender. Add broccoli for last 5 minutes of pasta cooking time; drain. Rinse pasta and broccoli under cold water; drain, cool.Combine pasta, broccoli, eggs, cream, milk and cheddar in large bowl; season.Spoon mixture into dish; sprinkle with combined breadcrumbs, parmesan, garlic, rind and parsley.Bake, uncovered, about 40 minutes or until browned lightly and set.Stand 10 minutes before serving.More vegetarian pasta recipes on Food Republic:Spaghetti With Spring Vegetables, Ramp Pesto And Pecorino RecipeBarley Risotto With Blue Cheese And Spinach RecipeSweet Potato Gnocchi Recipe
Step by step:
1. Preheat oven to 425°F. Oil a deep 8-cup ovenproof dish.Cook pasta in large saucepan of boiling water until tender.
2. Add broccoli for last 5 minutes of pasta cooking time; drain. Rinse pasta and broccoli under cold water; drain, cool.
3. Combine pasta, broccoli, eggs, cream, milk and cheddar in large bowl; season.Spoon mixture into dish; sprinkle with combined breadcrumbs, parmesan, garlic, rind and parsley.
4. Bake, uncovered, about 40 minutes or until browned lightly and set.Stand 10 minutes before serving.More vegetarian pasta recipes on Food Republic:Spaghetti With Spring Vegetables, Ramp Pesto And Pecorino Recipe
5. Barley Risotto With Blue Cheese And Spinach Recipe
6. Sweet Potato Gnocchi Recipe
Nutrition Information:
covered percent of daily need
