Black Lentil and Couscous Salad
Servings: 8
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
2 cups couscous, cooked
2 cups black lentils, cooked
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
cup almond flakes, toasted
cup raisins
3 tablespoons fresh parsley, chopped
2 1/2 tablespoons fresh mint, chopped
1/4 cup olive oil
1/4 cup apple cider vinegar
2 tablespoons Dijon mustard
1 Zest of orange
1/2 Juice of orange
3 tablespoons honey
3 ounces feta
Equipment:
whisk
bowl
Cooking instruction summary:
Whisk together the olive oil, apple cider vinegar, Dijon mustard, orange zest and juice and honey. Set aside. In a large bowl, mix the remaining ingredients until well incorporated. Drizzle the dressing on top, toss and serve.
Step by step:
1. Whisk together the olive oil, apple cider vinegar, Dijon mustard, orange zest and juice and honey. Set aside.
2. In a large bowl, mix the remaining ingredients until well incorporated.
3. Drizzle the dressing on top, toss and serve.
Nutrition Information:
covered percent of daily need
