Green Goddess Salad with Chicken

Green Goddess Salad with Chicken could be just the gluten free and primal recipe you've been looking for. This main course has 244 calories, 14g of protein, and 16g of fat per serving. This recipe serves 5. For $1.61 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of cucumber, buttermilk, rice vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. 1217 people were impressed by this recipe. From preparation to the plate, this recipe takes around 15 minutes. It is brought to you by Eating Well. Overall, this recipe earns an awesome spoonacular score of 98%. Similar recipes include Green Goddess Chicken Salad, Chicken Salad with Green Goddess Dressing, and chicken and chickpea green goddess power salad.

Servings: 5

Cooking duration: 15 minutes

 

Ingredients:

1 avocado, peeled and pitted

1 1/2 cups buttermilk

6 cherry tomatoes, halved if desired

1 cup sliced cucumber

1/4 cup fresh chopped herbs

2 tablespoons rice vinegar

3 cups chopped romaine lettuce

1/2 teaspoon salt

3 ounces sliced (or diced) cooked boneless, skinless chicken breast (see Tip)

1/2 cup diced low-fat Swiss cheese (2 ounces)

Equipment:

blender

bowl

Cooking instruction summary:

To prepare dressing: Place avocado, buttermilk, herbs, vinegar and salt in a blender and puree until smooth. (Makes about 1 3/4 cups dressing.) To prepare salad: Toss lettuce and cucumber in a bowl with 1 tablespoon of the dressing. Top with chicken, cheese and tomatoes. (Refrigerate the extra dressing for up to 3 days.)

 

Step by step:

To prepare dressing

1. Place avocado, buttermilk, herbs, vinegar and salt in a blender and puree until smooth. (Makes about 1 3/4 cups dressing.)

2. To prepare salad: Toss lettuce and cucumber in a bowl with 1 tablespoon of the dressing. Top with chicken, cheese and tomatoes. (Refrigerate the extra dressing for up to 3 days.)


Nutrition Information:

Quickview
185k Calories
10g Protein
12g Total Fat
10g Carbs
28% Health Score
Limit These
Calories
185k
9%

Fat
12g
19%

  Saturated Fat
4g
27%

Carbohydrates
10g
3%

  Sugar
5g
6%

Cholesterol
29mg
10%

Sodium
359mg
16%

Get Enough Of These
Protein
10g
21%

Vitamin K
89µg
85%

Vitamin A
3104IU
62%

Folate
86µg
22%

Phosphorus
203mg
20%

Calcium
198mg
20%

Vitamin C
14mg
18%

Vitamin B6
0.32mg
16%

Vitamin B2
0.26mg
15%

Potassium
530mg
15%

Selenium
10µg
15%

Fiber
3g
15%

Vitamin B3
2mg
14%

Vitamin B5
1mg
13%

Vitamin B12
0.74µg
12%

Magnesium
38mg
10%

Zinc
1mg
9%

Manganese
0.16mg
8%

Copper
0.16mg
8%

Vitamin B1
0.12mg
8%

Vitamin E
1mg
8%

Vitamin D
1µg
7%

Iron
0.99mg
5%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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