Green Goddess Salad with Chicken
Green Goddess Salad with Chicken could be just the gluten free and primal recipe you've been looking for. This main course has 244 calories, 14g of protein, and 16g of fat per serving. This recipe serves 5. For $1.61 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of cucumber, buttermilk, rice vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. 1217 people were impressed by this recipe. From preparation to the plate, this recipe takes around 15 minutes. It is brought to you by Eating Well. Overall, this recipe earns an awesome spoonacular score of 98%. Similar recipes include Green Goddess Chicken Salad, Chicken Salad with Green Goddess Dressing, and chicken and chickpea green goddess power salad.
Servings: 5
Cooking duration: 15 minutes
Ingredients:
1 avocado, peeled and pitted
1 1/2 cups buttermilk
6 cherry tomatoes, halved if desired
1 cup sliced cucumber
1/4 cup fresh chopped herbs
2 tablespoons rice vinegar.jpg)
3 cups chopped romaine lettuce
1/2 teaspoon salt
3 ounces sliced (or diced) cooked boneless, skinless chicken breast (see Tip)
1/2 cup diced low-fat Swiss cheese (2 ounces)
Equipment:
blender
bowl
Cooking instruction summary:
To prepare dressing: Place avocado, buttermilk, herbs, vinegar and salt in a blender and puree until smooth. (Makes about 1 3/4 cups dressing.) To prepare salad: Toss lettuce and cucumber in a bowl with 1 tablespoon of the dressing. Top with chicken, cheese and tomatoes. (Refrigerate the extra dressing for up to 3 days.)
Step by step:
To prepare dressing
1. Place avocado, buttermilk, herbs, vinegar and salt in a blender and puree until smooth. (Makes about 1 3/4 cups dressing.)
2. To prepare salad: Toss lettuce and cucumber in a bowl with 1 tablespoon of the dressing. Top with chicken, cheese and tomatoes. (Refrigerate the extra dressing for up to 3 days.)
Nutrition Information:
covered percent of daily need
