Ultimate Halloween Cupcakes
Forget going out to eat or ordering takeout every time you crave American food. Try making Ultimate Halloween Cupcakes at home. This dessert has 569 calories, 4g of protein, and 21g of fat per serving. For 98 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. This recipe from Gal on a Mission has 11 fans. Halloween will be even more special with this recipe. From preparation to the plate, this recipe takes about 36 minutes. If you have baking powder, powdered sugar, unsalted butter, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 13%, which is rather bad. Halloween Fun and Ultimate Chocolate Cupcakes, Ultimate Halloween Peanut Butter Oreo Brownie Bar, and Halloween Cupcakes are very similar to this recipe.
Servings: 12
Preparation duration: 16 minutes
Cooking duration: 20 minutes
Ingredients:
1 tsp baking powder
½ cup buttermilk
[Black Candy Melts| melted
½ cup dark chocolate cocoa powder
2 large eggs
1 ½ cups all-purpose flour
Halloween Sprinkles
4 ½ cups powdered sugar, sifted
¼ tsp sea salt
1 stick unsalted butter, softened to room temperature
1 ½ sticks unsalted butter, softened to room temperature
2 tsp vanilla extract
1 ½ cups white sugar
Equipment:
hand mixer
muffin tray
oven
spatula
pastry bag
Cooking instruction summary:
Preheat oven to 350 degrees and line a muffin tin with liners. Set aside.Using an electric mixer, cream together the butter and sugar on medium speed.Add in the eggs in one at a time.Add in the buttermilk and the vanilla extract.Slowly add in the flour ½ cup at a time.Add in the sea salt.Using a plastic spatula or a spoon, fold in the baking powder.Baking for 17-20 minutes.Let cupcakes cool completely.To prepare the frosting, whip the butter on high speed for 5-6 minutes. It will turn white and fluffy.Add in the powdered sugar ½ cup at a time.Add in the vanilla extract and whip it on high for another 5-6 minutes. It will get super fluffy and yummy.Frost the cupcakes with a pastry bag and garnish with the decorations
Step by step:
1. Preheat oven to 350 degrees and line a muffin tin with liners. Set aside.Using an electric mixer, cream together the butter and sugar on medium speed.
2. Add in the eggs in one at a time.
3. Add in the buttermilk and the vanilla extract.Slowly add in the flour ½ cup at a time.
4. Add in the sea salt.Using a plastic spatula or a spoon, fold in the baking powder.Baking for 17-20 minutes.
5. Let cupcakes cool completely.To prepare the frosting, whip the butter on high speed for 5-6 minutes. It will turn white and fluffy.
6. Add in the powdered sugar ½ cup at a time.
7. Add in the vanilla extract and whip it on high for another 5-6 minutes. It will get super fluffy and yummy.Frost the cupcakes with a pastry bag and garnish with the decorations
Nutrition Information:
covered percent of daily need
