Mama Daisy's Banana Pudding
Mama Daisy's Banana Pudding could be just the lacto ovo vegetarian recipe you've been looking for. This dessert has 540 calories, 9g of protein, and 16g of fat per serving. This recipe serves 8 and costs 69 cents per serving. If you have sugar, butter, egg yolks, and a few other ingredients on hand, you can make it. This recipe is liked by 22 foodies and cooks. It is brought to you by Foodnetwork. From preparation to the plate, this recipe takes roughly 3 hours and 10 minutes. All things considered, we decided this recipe deserves a spoonacular score of 30%. This score is rather bad. Users who liked this recipe also liked Not Yo' Mama's Banana Pudding, Not Yo’ Mama’s Banana Pudding, and Mama Callie's Rice Pudding.
Servings: 8
Preparation duration: 20 minutes
Cooking duration: 170 minutes
Ingredients:
5 bananas, sliced
1/2 stick butter, cubed
4 egg yolks
2 12-ounce cans evaporated milk
6 tablespoons all-purpose flour
Pinch salt
2 1/2 cups sugar
1 teaspoon vanilla extract
1 box vanilla wafers, plus more for garnish, crumbled
Whipped cream
Equipment:
sauce pan
bowl
whisk
plastic wrap
Cooking instruction summary:
Watch how to make this recipe. In a 3-quart heavy saucepan on low heat, add sugar, flour and salt. Pour in the evaporated milk and stir constantly. The mixture will thicken slowly, about 15 minutes. Lightly beat the egg yolks in a medium size bowl. Add a ladleful of the thickened milk mixture to the eggs and whisk, to temper the eggs. Add the egg mixture into the saucepan and continue to whisk and cook until incorporated, roughly 2 to 3 minutes. Remove the saucepan from the heat and stir in the butter and the vanilla extract. Place the pudding into a bowl and cover with plastic wrap. Let cool in refrigerator for 2 1/2 hours. Into a large bowl or trifle dish, add a layer of vanilla wafers, a layer of sliced bananas, and top with pudding. Add the whipped cream and then repeat the layers. Garnish with crumbled cookies on top.
Step by step:
1. Watch how to make this recipe.
2. In a 3-quart heavy saucepan on low heat, add sugar, flour and salt.
3. Pour in the evaporated milk and stir constantly. The mixture will thicken slowly, about 15 minutes.
4. Lightly beat the egg yolks in a medium size bowl.
5. Add a ladleful of the thickened milk mixture to the eggs and whisk, to temper the eggs.
6. Add the egg mixture into the saucepan and continue to whisk and cook until incorporated, roughly 2 to 3 minutes.
7. Remove the saucepan from the heat and stir in the butter and the vanilla extract.
8. Place the pudding into a bowl and cover with plastic wrap.
9. Let cool in refrigerator for 2 1/2 hours.
10. Into a large bowl or trifle dish, add a layer of vanilla wafers, a layer of sliced bananas, and top with pudding.
11. Add the whipped cream and then repeat the layers.
12. Garnish with crumbled cookies on top.
Nutrition Information:
covered percent of daily need
