Triple-Layer Mud Pie
Triple-Layer Mud Pie might be just the Southern recipe you are searching for. One serving contains 356 calories, 5g of protein, and 16g of fat. This recipe serves 10. For $1.15 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. It is brought to you by Kraft Recipes. Several people made this recipe, and 642 would say it hit the spot. Head to the store and pick up pecans, milk, whipped topping, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours and 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 28%. This score is rather bad. Try Triple Layer Mud Pie, Not-So-Decadent (Reduced-Fat) Triple Layer Mud Pie, and Triple-Layer Eggnog Pie for similar recipes.
Servings: 10
Preparation duration: 15 minutes
Cooking duration: 180 minutes
Ingredients:
2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
2 cups cold 2% milk
1 OREO Pie Crust (6 oz.)
1/2 cup chopped PLANTERS Pecans, toasted
3 oz. BAKER'S Semi-Sweet Chocolate, melted
1/4 cup canned sweetened condensed milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
Equipment:
whisk
Cooking instruction summary:
Mix chocolate and condensed milk; pour into crust. Sprinkle with nuts. Beat pudding mixes and 2% milk with whisk 2 min.; spoon 1-1/2 cups over nuts. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust. Top with remaining COOL WHIP. Refrigerate 3 hours.
Step by step:
1. Mix chocolate and condensed milk; pour into crust. Sprinkle with nuts.
2. Beat pudding mixes and 2% milk with whisk 2 min.; spoon 1-1/2 cups over nuts. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust.
3. Top with remaining COOL WHIP. Refrigerate 3 hours.
Nutrition Information:
covered percent of daily need
