Triple-Layer Mud Pie

Triple-Layer Mud Pie might be just the Southern recipe you are searching for. One serving contains 356 calories, 5g of protein, and 16g of fat. This recipe serves 10. For $1.15 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. It is brought to you by Kraft Recipes. Several people made this recipe, and 642 would say it hit the spot. Head to the store and pick up pecans, milk, whipped topping, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours and 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 28%. This score is rather bad. Try Triple Layer Mud Pie, Not-So-Decadent (Reduced-Fat) Triple Layer Mud Pie, and Triple-Layer Eggnog Pie for similar recipes.

Servings: 10

Preparation duration: 15 minutes

Cooking duration: 180 minutes

 

Ingredients:

2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding

2 cups cold 2% milk

1 OREO Pie Crust (6 oz.)

1/2 cup chopped PLANTERS Pecans, toasted

3 oz. BAKER'S Semi-Sweet Chocolate, melted

1/4 cup canned sweetened condensed milk

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Equipment:

whisk

Cooking instruction summary:

Mix chocolate and condensed milk; pour into crust. Sprinkle with nuts. Beat pudding mixes and 2% milk with whisk 2 min.; spoon 1-1/2 cups over nuts. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust. Top with remaining COOL WHIP. Refrigerate 3 hours.

 

Step by step:


1. Mix chocolate and condensed milk; pour into crust. Sprinkle with nuts.

2. Beat pudding mixes and 2% milk with whisk 2 min.; spoon 1-1/2 cups over nuts. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust.

3. Top with remaining COOL WHIP. Refrigerate 3 hours.


Nutrition Information:

Quickview
355k Calories
5g Protein
16g Total Fat
47g Carbs
2% Health Score
Limit These
Calories
355k
18%

Fat
16g
25%

  Saturated Fat
7g
44%

Carbohydrates
47g
16%

  Sugar
35g
39%

Cholesterol
8mg
3%

Sodium
450mg
20%

Caffeine
8mg
3%

Get Enough Of These
Protein
5g
10%

Manganese
0.42mg
21%

Phosphorus
152mg
15%

Copper
0.26mg
13%

Vitamin B2
0.19mg
11%

Magnesium
44mg
11%

Calcium
104mg
10%

Fiber
2g
9%

Iron
1mg
8%

Vitamin B1
0.12mg
8%

Potassium
257mg
7%

Selenium
4µg
7%

Zinc
0.86mg
6%

Vitamin B12
0.31µg
5%

Folate
17µg
4%

Vitamin D
0.65µg
4%

Vitamin B3
0.68mg
3%

Vitamin B5
0.31mg
3%

Vitamin A
123IU
2%

Vitamin B6
0.04mg
2%

Vitamin E
0.29mg
2%

Vitamin K
2µg
2%

covered percent of daily need
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Food Trivia

Canadian neurosurgeon Dr. Wilder Penfield, while operating on epilepsy patients, discovered the ‘Toast Centre’ of the human brain, which is wholly dedicated to detecting when toast is burning!

Food Joke

Amathophobia: The fear of dust. Anananany: The inability to stop spelling 'banana' once you've started. Anatidaephobia: The fear that wherever you are, a duck is watching! Androphobia: The fear of men. Angoraphobia: The fear of soft sweaters and rabbits. Anthropophobia: The fear of human beings. Archibutyrophobia: The fear of peanut butter sticking to the roof of your mouth. Eonaphobics: The fear of transvestites. Friendorphobia: The fear of being asked "Who goes there?" Friggaphobics: People who fear Fridays. Genuphobia: The fear of knees. Graphophobia: The fear of writing. Heortophobia: The fear of holidays. Iophobia: The fear of rust. Katagelophobia: The fear of ridicule. Lyssophobia: The fear of insanity. Peniaphobia: The fear of poverty. Phobaphobia: The fear of fear itself. Phobia: What you have left over after you drink two out of a 6-pack. Phronemophobia: The fear of thinking. Pognophobia: The fear of beards. Quadriphobia: The fear of 4-way stops and not knowing who goes next.

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