Butterscotch Pecan Cookies

Butterscotch Pecan Cookies is a dairy free and lacto ovo vegetarian recipe with 24 servings. One serving contains 110 calories, 1g of protein, and 10g of fat. For 34 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. 85 people found this recipe to be flavorful and satisfying. This recipe from Taste of Home requires vegetable oil, egg, flour, and pecans. It is a very reasonably priced recipe for fans of Southern food. From preparation to the plate, this recipe takes approximately 25 minutes. Taking all factors into account, this recipe earns a spoonacular score of 8%, which is very bad (but still fixable). Try Butterscotch Pecan Cookies, Butterscotch Pecan Cookies, and Butterscotch-Pecan-Oatmeal Cookies for similar recipes.

Servings: 24

Preparation duration: 15 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions In large bowl, combine the first five ingredients until well blended. Stir in pecans (the dough will be crumbly). Roll rounded tablespoonfuls of dough into balls; place 2 in. apart on greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool for 2 minutes; remove from pans to wire racks to cool completely. Yield: 4 dozen. Editor's Note: This recipe was tested with Pillsbury brand butter recipe cake mix. Originally published as Butterscotch Pecan Cookies in Taste of HomeFebruary/March 1999, p9 Nutritional Facts 1 serving (2 each) equals 202 calories, 12 g fat (2 g saturated fat), 9 mg cholesterol, 201 mg sodium, 23 g carbohydrate, 1 g fiber, 1 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:

1. In large bowl, combine the first five ingredients until well blended. Stir in pecans (the dough will be crumbly).

2. Roll rounded tablespoonfuls of dough into balls; place 2 in. apart on greased baking sheets.

3. Bake at 350° for 10-12 minutes or until golden brown. Cool for 2 minutes; remove from pans to wire racks to cool completely.

Nutrition Information:

covered percent of daily need