Savory Thyme Turnip Cupcakes
Savory Thyme Turnip Cupcakes is a side dish that serves 14. One serving contains 247 calories, 3g of protein, and 8g of fat. For 30 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Several people really liked this American dish. 355 people were glad they tried this recipe. It is brought to you by Cup Cake Project. If you have sugar, ground thyme, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 17%, which is rather bad. Savory Turnip Gratin with Greens, Cny Savory Turnip Pudding, and Savory Thyme Tart are very similar to this recipe.
Servings: 14
Ingredients:
1 teaspoon baking soda
2 large eggs
1 1/2 cups all-purpose flour
fresh thyme for garnish, optional
1 teaspoon ground dried thyme
1/2 cup orange juice
1 teaspoon pulp-free orange juice
2 cups powdered sugar
1 cup sugar
1/2 cup, peeled, cooked, and mashed turnips (about 3 medium turnips), room temperature
1/2 cup unsalted butter, room temperature
Equipment:
whisk
bowl
oven
muffin liners
hand mixer
mixing bowl
toothpicks
Cooking instruction summary:
Preheat oven to 350 F. In a medium-sized bowl, whisk together flour, thyme, and baking soda and set aside. In a large bowl, beat butter and sugar until fully combined. Mix in the mashed turnips until fully combined. Mix in the eggs and orange juice until fully combined. Mix in the flour mixture a little bit at a time until just combined. Fill cupcake liners just over halfway full. Bake for 20 minutes or until a toothpick comes out dry.In a medium-sized mixing bowl, beat butter with an electric mixer for three minutes on high speed until light and fluffy. Mix in powdered sugar a little bit at a time until fully combined. Mix in thyme and orange juice until fully combined. Spread or pipe on cooled cupcakes. Optionally, top cupcakes with fresh thyme.
Step by step:
1. Preheat oven to 350 F. In a medium-sized bowl, whisk together flour, thyme, and baking soda and set aside. In a large bowl, beat butter and sugar until fully combined.
2. Mix in the mashed turnips until fully combined.
3. Mix in the eggs and orange juice until fully combined.
4. Mix in the flour mixture a little bit at a time until just combined. Fill cupcake liners just over halfway full.
5. Bake for 20 minutes or until a toothpick comes out dry.In a medium-sized mixing bowl, beat butter with an electric mixer for three minutes on high speed until light and fluffy.
6. Mix in powdered sugar a little bit at a time until fully combined.
7. Mix in thyme and orange juice until fully combined.
8. Spread or pipe on cooled cupcakes. Optionally, top cupcakes with fresh thyme.
Nutrition Information:
covered percent of daily need
