Bacon Pesto Pasta Bake
Bacon Pesto Pasta Bake might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains about 18g of protein, 29g of fat, and a total of 511 calories. For $2.22 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 21 person found this recipe to be tasty and satisfying. It is brought to you by Budget Bytes. From preparation to the plate, this recipe takes roughly 30 minutes. If you have penne pasta, basil pesto, mozzarella, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 47%, which is pretty good. Similar recipes include Pesto & courgette pasta bake, Spinach Pesto Chicken Pasta Bake, and Kale Pesto and Bacon Pasta.
Servings: 8
Preparation duration: 5 minutes
Cooking duration: 25 minutes
Ingredients:
6 oz. applewood smoked bacon $1.10
1 (10 oz.) jar basil pesto $1.98
1 pint grape tomatoes $1.50
2 cups shredded mozzarella $1.88
14.5 oz. box penne pasta $2.08
Equipment:
casserole dish
paper towels
colander
frying pan
oven
pot
Cooking instruction summary:
Preheat your oven to 350 degrees and spray a large casserole dish with non-stick spray. Bring a large pot of water to boil and cook pasta according to the directions on the box (boil for about 10 minutes).While the pasta cooks, chop the bacon into small bits and cook in a skillet over medium/high heat until crispy. Spoon cooked bacon onto paper towel to absorb the extra fat. While the pasta and bacon cook, rinse the tomatoes and cut each in half.When the pasta is finished cooking, drain it in a colander. Once it is well drained, return it to the pot (removed from heat). Mix in the pesto, bacon, tomatoes and 1 cup of the shredded cheese. Pour the mixture into the casserole dish and spread out. Top with the remaining one cup of cheese.Put the casserole in the oven and bake until the cheese is melted, bubbly and golden brown on top (approximately 20 minutes). EAT!
Step by step:
1. Preheat your oven to 350 degrees and spray a large casserole dish with non-stick spray. Bring a large pot of water to boil and cook pasta according to the directions on the box (boil for about 10 minutes).While the pasta cooks, chop the bacon into small bits and cook in a skillet over medium/high heat until crispy. Spoon cooked bacon onto paper towel to absorb the extra fat. While the pasta and bacon cook, rinse the tomatoes and cut each in half.When the pasta is finished cooking, drain it in a colander. Once it is well drained, return it to the pot (removed from heat).
2. Mix in the pesto, bacon, tomatoes and 1 cup of the shredded cheese.
3. Pour the mixture into the casserole dish and spread out. Top with the remaining one cup of cheese.
4. Put the casserole in the oven and bake until the cheese is melted, bubbly and golden brown on top (approximately 20 minutes). EAT!
Nutrition Information:
covered percent of daily need
