Jacques Torres’ Chocolate Mudslide Cookies
Jacques Torres’ Chocolate Mudslide Cookies takes about 41 minutes from beginning to end. For 50 cents per serving, you get a dessert that serves 40. One portion of this dish contains roughly 3g of protein, 11g of fat, and a total of 183 calories. 80 people have tried and liked this recipe. Head to the store and pick up baking powder, sugar, walnuts, and a few other things to make it today. It is brought to you by Kirbie Cravings. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is not so awesome. Similar recipes include Jacques Torres Chocolate Chip Cookies, Jacques Torres's Chocolate Chip Cookies, and Jacques Torres's Chocolate Chip Cookies.
Servings: 40
Preparation duration: 25 minutes
Cooking duration: 16 minutes
Ingredients:
1 tablespoons baking powder
16 ounces bittersweet chocolate, chopped
6 tablespoons butter
5 eggs
1/2 cup plus 3 tablespoons all-purpose flour
Pinch salt
2 1/4 cups plus 1 tablespoon sugar
6 ounces unsweetened chocolate
1 1/4 cups plus 1 tablespoon walnuts, chopped
Equipment:
stand mixer
bowl
ice cream scoop
baking paper
baking sheet
oven
Cooking instruction summary:
Melt the unsweetened and bittersweet chocolates together and set asidePlace the butter and sugar in the bowl of a stand mixer and mix until combined. Add the eggs 1 at a time. Add in the flour, baking powder and salt and mix just until combined. Add the melted chocolate. Stir in the walnuts and chopped chocolate pieces.Spoon small mounds of the dough onto a parchment paper lined baking sheet. If you want to make giant cookies, use an ice cream scoop instead. Space the dough mounds evenly and bake in a preheated 350 degrees F convection oven for 16 minutes.
Step by step:
1. Melt the unsweetened and bittersweet chocolates together and set aside
2. Place the butter and sugar in the bowl of a stand mixer and mix until combined.
3. Add the eggs 1 at a time.
4. Add in the flour, baking powder and salt and mix just until combined.
5. Add the melted chocolate. Stir in the walnuts and chopped chocolate pieces.Spoon small mounds of the dough onto a parchment paper lined baking sheet. If you want to make giant cookies, use an ice cream scoop instead. Space the dough mounds evenly and bake in a preheated 350 degrees F convection oven for 16 minutes.
Nutrition Information:
covered percent of daily need
