Brown Sugar Italian Chicken
Brown Sugar Italian Chicken is a Mediterranean recipe that serves 3. One serving contains 502 calories, 64g of protein, and 8g of fat. For $3.19 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 25 minutes. 323 people have made this recipe and would make it again. It works well as a main course. It is brought to you by Homemade Hooplah. If you have chicken breast, light brown sugar, ranch dressing mix, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. Overall, this recipe earns a spectacular spoonacular score of 91%. If you like this recipe, you might also like recipes such as Rolling Stones Brown Sugar Cupcake with Coconut Custard Filling, Spiced Rum Frosting and Cracked Brown Sugar Brittle, Brown Sugar Pound Cakes with Brown Sugar Cream Cheese Frosting, and Brown Sugar Cake with Buttery Brown Sugar Sauce.
Servings: 3
Ingredients:
2-3 lbs chicken breast
1/2 cup light brown sugar packed
1 pkg dry italian dressing mix (0.7 ounce)
Equipment:
baking pan
whisk
bowl
oven
Cooking instruction summary:
InstructionsPreheat oven to 450 degrees F.Spray a large 9x13 baking dish (9x13 or comparable size) with cooking spray. Set nearby.In a large bowl, add brown sugar and dry Italian dressing mix and whisk together until thoroughly combined. Set nearby.Prepare the chicken for cooking, such as rinsing with or cutting off excess fat. Dip chicken in sweet Italian seasoning until both sides are coated, then place in prepared baking dish. Once all of the chicken is in the dish, pour any remaining seasoning on top of the chicken.Bake chicken, uncovered, for 20 minutes or until chicken is opaque and no longer pink in the middle.Serve chicken immediately.
Step by step:
1. Preheat oven to 450 degrees F.Spray a large 9x13 baking dish (9x13 or comparable size) with cooking spray. Set nearby.In a large bowl, add brown sugar and dry Italian dressing mix and whisk together until thoroughly combined. Set nearby.Prepare the chicken for cooking, such as rinsing with or cutting off excess fat. Dip chicken in sweet Italian seasoning until both sides are coated, then place in prepared baking dish. Once all of the chicken is in the dish, pour any remaining seasoning on top of the chicken.
2. Bake chicken, uncovered, for 20 minutes or until chicken is opaque and no longer pink in the middle.
3. Serve chicken immediately.
Nutrition Information:
covered percent of daily need
