Pumpkin Bread
Pumpkin Bread might be a good recipe to expand your morn meal recipe box. For 57 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 284 calories, 5g of protein, and 9g of fat. This recipe serves 8. 16 people were glad they tried this recipe. Head to the store and pick up eggs, applesauce, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. It is brought to you by Stephs Bite by Bite. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 43%, which is solid. Try Pumpkin Beer Bread with Pumpkin and Honey Butter for #FallFest, Organic Evoo Pumpkin Bread With Pumpkin Seed Topping, and Fresh Homemade Pumpkin Puree & Pumpkin Bread for similar recipes.
Servings: 8
Preparation duration: 5 minutes
Cooking duration: 60 minutes
Ingredients:
1 3/4 cups all purpose flour
1/4 cup applesauce
1 tsp baking soda
1/3 cup brown sugar
1/4 cup carrot juice
2 eggs
1/4 cup oil
2 tsp pumpkin pie spice
1 1/2 cups pumpkin puree
3/4 tsp salt
1/2 cup sugar
Equipment:
loaf pan
whisk
bowl
oven
spatula
wire rack
toothpicks
Cooking instruction summary:
Preheat oven to 350 degrees F. Spray a loaf pan with cooking spray, and set aside. In a large bowl, whisk together the eggs, sugar, and brown sugar until combined. Whisk in the pumpkin, applesauce, oil, and carrot juice. Next, with a rubber spatula, mix in the flour, baking soda, pumpkin pie spice, and salt. Make sure that you don't overmix the batter, you just want to mix it until everything is combined. Pour the batter in to the loaf pan and bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean. Allow the bread to cool completely in the pan before inverting on to a cooling rack. Then slice up the bread and eat it as is, or slather some butter or peanut butter on top!
Step by step:
1. Preheat oven to 350 degrees F. Spray a loaf pan with cooking spray, and set aside. In a large bowl, whisk together the eggs, sugar, and brown sugar until combined.
2. Whisk in the pumpkin, applesauce, oil, and carrot juice. Next, with a rubber spatula, mix in the flour, baking soda, pumpkin pie spice, and salt. Make sure that you don't overmix the batter, you just want to mix it until everything is combined.
3. Pour the batter in to the loaf pan and bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean. Allow the bread to cool completely in the pan before inverting on to a cooling rack. Then slice up the bread and eat it as is, or slather some butter or peanut butter on top!
Nutrition Information:
covered percent of daily need
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