Teatime Perfect Popovers
If you have approximately 45 minutes to spend in the kitchen, Teatime Perfect Popovers might be a spectacular lacto ovo vegetarian recipe to try. This recipe makes 6 servings with 161 calories, 6g of protein, and 7g of fat each. For 23 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 57 people were impressed by this recipe. It works well as a side dish. A mixture of eggs, unsalted butter, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Epicurious. Taking all factors into account, this recipe earns a spoonacular score of 29%, which is rather bad. Try Teatime Mulled Wine, Popovers, and Popovers for similar recipes.
Servings: 6
Ingredients:
2 large eggs, lightly beaten, at room temperature
1 cup all-purpose flour
1/2 teaspoon salt
2 tablespoons unsalted butter cut into 6 pieces
1 cup whole milk, at room temperature
Equipment:
oven
baking sheet
frying pan
whisk
bowl
oven mitt
Cooking instruction summary:
Preparation Preheat the oven to 400° F for 20 minutes. Place 1 piece of butter in the bottom of each cup of a six-cup popover tin (or six 1/2-cup custard cups). Place the popover pan on a baking sheet. In a smaller bowl, lightly whisk the eggs until they change color. Whisk in the milk. In a medium bowl, whisk together the flour and salt until well blended. Gently whisk the egg mixture into the flour mixture until only small lumps are left, and set aside. Place the popover tin and baking sheet in the oven for 4 minutes. At 3 minutes, give the batter a light whisk. Using an oven mitt, remove the hot tin from the oven and immediately divide the batter among the prepared cups. Bake for 25 minutes without opening the oven door. The popovers will be puffy, with crisp brown crusts and hollow, moist interiors. Serve immediately. From The Tea Deck: 50 Ways to Prepare, Serve, and Enjoy by Sara Perry. Text © 2008 by Sara Perry. Reprinted with permission by Chronicle Books.
Step by step:
1. Preheat the oven to 400° F for 20 minutes.
2. Place 1 piece of butter in the bottom of each cup of a six-cup popover tin (or six 1/2-cup custard cups).
3. Place the popover pan on a baking sheet.
4. In a smaller bowl, lightly whisk the eggs until they change color.
5. Whisk in the milk.
6. In a medium bowl, whisk together the flour and salt until well blended. Gently whisk the egg mixture into the flour mixture until only small lumps are left, and set aside.
7. Place the popover tin and baking sheet in the oven for 4 minutes. At 3 minutes, give the batter a light whisk. Using an oven mitt, remove the hot tin from the oven and immediately divide the batter among the prepared cups.
8. Bake for 25 minutes without opening the oven door. The popovers will be puffy, with crisp brown crusts and hollow, moist interiors.
9. Serve immediately.
10. From The Tea Deck: 50 Ways to Prepare,
11. Serve, and Enjoy by Sara Perry. Text © 2008 by Sara Perry. Reprinted with permission by Chronicle Books.
Nutrition Information:
covered percent of daily need
