Turkey Club Quiche {with a #glutenfree option}
Turkey Club Quiche {with a #glutenfree option} might be a good recipe to expand your main course repertoire. For $1.54 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 414 calories, 14g of protein, and 31g of fat each. Head to the store and pick up kosher salt, bacon, tomato, and a few other things to make it today. It is a rather inexpensive recipe for fans of Mediterranean food. 1293 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Cupcakes and Kale Chips. With a spoonacular score of 69%, this dish is solid. Try Mini Banana Nutella Cheesecake Parfaits {#glutenfree option} for #SundaySupper, Berry Cheesecake Chocolate Chip Cookie Cups {#glutenfree option} for #SundaySupper, and Turkey Pesto Burgers - Dairy Free Option for similar recipes.
Servings: 8
Ingredients:
half of an avocado, diced
3 oz. (6-8 slices) bacon, cooked and crumbled (I used turkey bacon)
½ t pepper
½ t dry mustard
4 eggs
½ t kosher salt
½ c milk
Crust for a single crust pie, store-bought or homemade (I used Pillsbury regular and gluten free)
4 oz (about 1 c) shredded Swiss cheese
1 small tomato, seeded and diced (about ½ c, or use grape tomatoes, quartered)
1 c chopped cooked turkey
Equipment:
whisk
bowl
oven
pie form
aluminum foil
Cooking instruction summary:
Preheat your oven to 425°.In a bowl, whisk together the eggs, milk, mustard, salt and pepper.Place your crust in a 9-inch pie plate.Place the turkey in an even layer in the crust, and sprinkle with the bacon, avocado and tomato.Top with the cheese, then pour the egg mixture over the top of the fillings in the crust.If you are using a glass pie pan, bake in the lower third of your oven so that the bottom, so that the bottom crust gets crisp before the edges get too browned. Bake for 30-35 minutes, or until crust is browned and the eggs are set. If the edges of the crust begin to brown too quickly, cover with small pieces of foil.Cool slightly before serving.
Step by step:
1. Preheat your oven to 425°.In a bowl, whisk together the eggs, milk, mustard, salt and pepper.
2. Place your crust in a 9-inch pie plate.
3. Place the turkey in an even layer in the crust, and sprinkle with the bacon, avocado and tomato.Top with the cheese, then pour the egg mixture over the top of the fillings in the crust.If you are using a glass pie pan, bake in the lower third of your oven so that the bottom, so that the bottom crust gets crisp before the edges get too browned.
4. Bake for 30-35 minutes, or until crust is browned and the eggs are set. If the edges of the crust begin to brown too quickly, cover with small pieces of foil.Cool slightly before serving.
Nutrition Information:
covered percent of daily need
