The recipe chilli mushroom, how to make chilli mushroom can be made in about 25 minutes. This recipe serves 2 and costs 96 cents per serving. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 242 calories, 2g of protein, and 14g of fat per serving. 1384 people found this recipe to be delicious and satisfying. The Super Bowl will be even more special with this recipe. It is a very reasonably priced recipe for fans of American food. It is brought to you by Veg Recipes of India. If you have salt, chili paste, soya sauce, and a few other ingredients on hand, you can make it. Plenty of people really liked this side dish. With a spoonacular score of 57%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: mushroom chilli fry , how to make goan mushroom chilli fry, chilli mushroom dry , how to make chilli mushroom dry, and Spaghetti With Tomato, Chilli, Mushroom, Zucchini & Garlic.

Servings: 2

Preparation duration: 10 minutes

Cooking duration: 15 minutes

Ingredients:

Equipment:

Cooking instruction summary:

rinse the mushroom in water and chop them.heat oil in a wok or kadaiadd the onions or spring onion whites.stir fry them on medium heat till they become transparent.now add the ginger, garlic and green chilies and stir fry for a minute.add the capsicum & celery and stir fry for a couple of minutes.add the mushrooms and stir fry on medium heat till the mushrooms leave water and start to get browned. they will shrink in size too.this will take about 7-8 minutes. the whole mixture should become dry and the mushroom browned.add soya sauce, pepper powder, salt, sugar, vinegar and stir.stop here if you want a dry chilly mushroom.for a gravied and saucy chilly mushroom follow the below steps.add water or vegetable stock to the mushrooms.let this mixture heat up & simmer.add slowly cornflour paste to this mixture.keep on stirring so that the sauce does not form lumps.when the sauce is thick enough remove from heat.check the seasonings... add soya sauce, sugar, salt or black pepper powder more as required.serve chilli mushroom hot with some veg fried rice or even plain rice.this chilli mushroom recipe also goes will with breads or buns too.

Step by step:

1. rinse the mushroom in water and chop them.heat oil in a wok or kadaiadd the onions or spring onion whites.stir fry them on medium heat till they become transparent.now add the ginger, garlic and green chilies and stir fry for a minute.add the capsicum & celery and stir fry for a couple of minutes.add the mushrooms and stir fry on medium heat till the mushrooms leave water and start to get browned. they will shrink in size too.this will take about 7-8 minutes. the whole mixture should become dry and the mushroom browned.add soya sauce, pepper powder, salt, sugar, vinegar and stir.stop here if you want a dry chilly mushroom.for a gravied and saucy chilly mushroom follow the below steps.add water or vegetable stock to the mushrooms.let this mixture heat up & simmer.add slowly cornflour paste to this mixture.keep on stirring so that the sauce does not form lumps.when the sauce is thick enough remove from heat.check the seasonings... add soya sauce, sugar, salt or black pepper powder more as required.serve chilli mushroom hot with some veg fried rice or even plain rice.this chilli mushroom recipe also goes will with breads or buns too.

Nutrition Information: