greek pork chops with tomato and cucumber salad
You can never have too many Mediterranean recipes, so give greek pork chops with tomato and cucumber salad a try. Watching your figure? This gluten free recipe has 384 calories, 41g of protein, and 19g of fat per serving. This recipe serves 4 and costs $2.82 per serving. 102 people have made this recipe and would make it again. A mixture of red wine vinegar, salt and pepper, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works best as a main course, and is done in around 45 minutes. It is brought to you by Greens And Chocolate. All things considered, we decided this recipe deserves a spoonacular score of 90%. This score is great. If you like this recipe, you might also like recipes such as Greek Grilled Lamb Chops with Tomato, Cucumber & Kalamatan Olive Salad, Greek Cucumber & Tomato Salad, and Easy Greek Cucumber-Tomato Salad.
Servings: 4
Ingredients:
4 bone-in pork chops
2 cucumbers, peeled and diced
1 1/2 tbsp fresh dill, chopped
2 cloves garlic, minced
1 1/2 cups diced grape tomatoes
3 tsp olive oil, divided
1 tsp dried oregano
3/4 cup plain Greek yogurt
1/2 red onion
5 tbsp red wine vinegar
salt and pepper, to taste
1 tsp sugar
Equipment:
ziploc bags
grill
Cooking instruction summary:
Combine 2 tbsp red wine vinegar, dried oregano, 2 tsp olive oil, and garlic and mix well.Combine marinade with the pork chops in tupperware or plastic bag, and distribute evenly.Let pork chops marinate at least 1 hour, preferably overnight. Combine 1 tbsp red wine vinegar, 1 tsp olive oil, yogurt, dill, and 1/2 cup diced cucumber. Mix well. Cover and chill.Combine tomatoes, remaining diced cucumbers, red onion, remaining 2 tbsp red wine vinegar, and sugar. Season with salt and pepper. Set aside.Heat grill over medium-high heat. Place pork chops on grill and cook 4-6 minutes on each side, depending on thickness of pork chops, until desired doneness is reached.Remove from grill and let sit 2 minutes.Serve pork topped with yogurt sauce, aside tomato and cucumber salad.Enjoy!
Step by step:
1. Combine 2 tbsp red wine vinegar, dried oregano, 2 tsp olive oil, and garlic and mix well.
2. Combine marinade with the pork chops in tupperware or plastic bag, and distribute evenly.
3. Let pork chops marinate at least 1 hour, preferably overnight.
4. Combine 1 tbsp red wine vinegar, 1 tsp olive oil, yogurt, dill, and 1/2 cup diced cucumber.
5. Mix well. Cover and chill.
6. Combine tomatoes, remaining diced cucumbers, red onion, remaining 2 tbsp red wine vinegar, and sugar. Season with salt and pepper. Set aside.
7. Heat grill over medium-high heat.
8. Place pork chops on grill and cook 4-6 minutes on each side, depending on thickness of pork chops, until desired doneness is reached.
9. Remove from grill and let sit 2 minutes.
10. Serve pork topped with yogurt sauce, aside tomato and cucumber salad.Enjoy!
Nutrition Information:
covered percent of daily need
