Margarita Chicken
Margarita Chicken is a main course that serves 4. Watching your figure? This gluten free recipe has 324 calories, 25g of protein, and 22g of fat per serving. For $4.29 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. 448 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Framed Cooks. Head to the store and pick up cream, lime wedges, olive oil, and a few other things to make it today. Overall, this recipe earns a pretty good spoonacular score of 62%. BBQ Margarita Chicken Tostadas with Sweet Jalapeno Margarita Salsa, Margarita Chicken Quesadilla with Margarita Guacamole, and A Very Berry Blood Orange Margarita for National Margarita Day are very similar to this recipe.
Servings: 4
Ingredients:
1/2 teaspoon black pepper
4 boneless chicken breast halves, pounded to 1/2 inch thickness
1 teaspoon chili powder
1/4 cup sour cream thinned with a teaspoon or two of milk
1 teaspoon cumin
1 clove garlic, minced
Lime wedges for garnish
2 limes, zested and juiced (save the limes to toss in the marinade as well
1/4 cup olive oil
1/2 teaspoon salt
1 tablespoon tequila
Equipment:
grill
Cooking instruction summary:
1. Combine all ingredients except for the chicken, the lime zest and the sour cream/milk in a large ziplock bag. Zip it shut and turn the bag over a few times until everything is well combined.2. Add the chicken to the bag and marinate at least 12 hours (or even better, overnight!), turning the back now and then.3. When you are ready to cook, heat the grill to medium high. Grill for about 4 minutes per side.4. Mix the sour cream and the milk until it is pourable. Drizzle over the chicken. Scatter lime zest on top and serve with lime wedges on the side.
Step by step:
1. Combine all ingredients except for the chicken, the lime zest and the sour cream/milk in a large ziplock bag. Zip it shut and turn the bag over a few times until everything is well combined.
2. Add the chicken to the bag and marinate at least 12 hours (or even better, overnight!), turning the back now and then.
3. When you are ready to cook, heat the grill to medium high. Grill for about 4 minutes per side.
4. Mix the sour cream and the milk until it is pourable.
5. Drizzle over the chicken. Scatter lime zest on top and serve with lime wedges on the side.
Nutrition Information:
covered percent of daily need
