Peanut Butter Banana Overnight Oats
If you want to add more gluten free recipes to your recipe box, Peanut Butter Bananan Overnight Oats might be a recipe you should try. This recipe serves 1. One serving contains 425 calories, 16g of protein, and 17g of fat. For $1.29 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. If you have almond milk, banana, strawberries, and a few other ingredients on hand, you can make it. 4977 people were glad they tried this recipe. It works best as a morn meal, and is done in roughly 5 minutes. It is brought to you by The Lemon Bowl. Overall, this recipe earns a great spoonacular score of 96%. If you like this recipe, you might also like recipes such as Bananan and peanut butter overnight oats, Peanut Butter Bananan Overnight Oats, and Bananan and peanut butter overnight oats.
Servings: 1
Preparation duration: 5 minutes
Ingredients:
½ cup vanilla almond milk - unsweetened (or milk)
½ banana - sliced
1 tablespoon chia seeds
½ teaspoon cinnamon
¼ cup plain low fat yogurt
½ cup oats
1 tablespoon natural peanut butter (or whatever is left in jar)
2 strawberries - sliced
Equipment:
Cooking instruction summary:
Add oats, almond milk, yogurt, chia seeds and peanut butter in a resealable glass jar and stir to combine.Refrigerate jar overnight.Top with banana and strawberry slices before serving in the morning.
Step by step:
1. Add oats, almond milk, yogurt, chia seeds and peanut butter in a resealable glass jar and stir to combine.Refrigerate jar overnight.Top with banana and strawberry slices before serving in the morning.
Nutrition Information:
covered percent of daily need
