Vegetable Gratin Skillet
Vegetable Gratin Skillet is a gluten free side dish. One serving contains 312 calories, 10g of protein, and 10g of fat. This recipe serves 4 and costs $1.83 per serving. It is brought to you by Premeditated Left Over. 31 person have made this recipe and would make it again. From preparation to the plate, this recipe takes about 45 minutes. If you have parmesan cheese, olive oil, oregano, and a few other ingredients on hand, you can make it. With a spoonacular score of 97%, this dish is tremendous. If you like this recipe, take a look at these similar recipes: Skillet Spinach Gratin, Au Gratin Sausage Skillet, and Skillet Cauliflower Gratin.
Servings: 4
Ingredients:
2 tsp. Basil
1 small Eggplant
3 cloves Garlic
2 Tbsp. Olive Oil
1 small Onion
2 tsp. Oregano
¼ cup grated Parmesan Cheese
4-5 small red potatoes
Salt and Pepper to taste.
2 yellow Squash
2 Zucchini
Equipment:
frying pan
oven
Cooking instruction summary:
Dice vegetables into bite size, uniform pieces.Preheat oven to 425 degrees.Toss chopped vegetables in skillet with Olive Oil, Basil, Oregano, Parmesan, Salt and Pepper, turning to coat well. Lay garlic on top of vegetables.Bake for 25-30 minutes until vegetables are cooked through and golden.Peel garlic, crush and stir into vegetables.
Step by step:
1. Dice vegetables into bite size, uniform pieces.Preheat oven to 425 degrees.Toss chopped vegetables in skillet with Olive Oil, Basil, Oregano, Parmesan, Salt and Pepper, turning to coat well. Lay garlic on top of vegetables.
2. Bake for 25-30 minutes until vegetables are cooked through and golden.Peel garlic, crush and stir into vegetables.
Nutrition Information:
covered percent of daily need
