Maialino Marinara from 'Family Table

Maialino Marinara from 'Family Table is a side dish that serves 8. One portion of this dish contains about 2g of protein, 18g of fat, and a total of 207 calories. For $1.04 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe is liked by 32 foodies and cooks. A mixture of olive oil, plum tomatoes, carrot, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by Serious Eats. From preparation to the plate, this recipe takes about 1 hour. With a spoonacular score of 79%, this dish is solid. If you like this recipe, take a look at these similar recipes: Springtime Frittata from 'Family Table, Lamb Bolognese from 'Family Table, and Yellow Bell Pepper Panzanella from 'Family Table.

Servings: 8

 

Ingredients:

3–4 large fresh basil sprigs

1/2 teaspoon freshly ground black pepper

1/4 cup chopped peeled carrot

4 garlic cloves, smashed and peeled

3/4 teaspoon kosher salt

2/3 cup olive oil

2 (28-ounce) cans plum tomatoes, preferably San Marzano, crushed with your hands, with their liquid

1 1/2 teaspoons sugar

2/3 cup chopped white onion

Equipment:

sauce pan

bowl

Cooking instruction summary:

Procedures 1 Heat the oil in a large saucepan over medium-low heat. Add the onion, carrot, and garlic and cook, stirring, until the onion is translucent and the carrot is soft, 10 to 15 minutes. 2 Add the salt, pepper, and sugar, stir in the tomatoes and ½ cup water, and bring just to a simmer. Reduce the heat to low and simmer, uncovered, for 45 minutes. Remove from the heat. 3 Remove and discard the garlic and pass the sauce through a food mill into a bowl (see headnote). Add the basil sprigs and let the sauce cool to room temperature. 4 Remove and discard the basil and transfer the sauce to an airtight container. (The sauce can be refrigerated, tightly covered, for up to 1 week or frozen for up to 3 months.)

 

Step by step:


1. 1

2. Heat the oil in a large saucepan over medium-low heat.

3. Add the onion, carrot, and garlic and cook, stirring, until the onion is translucent and the carrot is soft, 10 to 15 minutes.

4. 2

5. Add the salt, pepper, and sugar, stir in the tomatoes and ½ cup water, and bring just to a simmer. Reduce the heat to low and simmer, uncovered, for 45 minutes.

6. Remove from the heat.

7. 3

8. Remove and discard the garlic and pass the sauce through a food mill into a bowl (see headnote).

9. Add the basil sprigs and let the sauce cool to room temperature.

10. 4

11. Remove and discard the basil and transfer the sauce to an airtight container. (The sauce can be refrigerated, tightly covered, for up to 1 week or frozen for up to 3 months.)


Nutrition Information:

Quickview
207k Calories
2g Protein
18g Total Fat
10g Carbs
20% Health Score
Limit These
Calories
207k
10%

Fat
18g
28%

  Saturated Fat
2g
16%

Carbohydrates
10g
4%

  Sugar
6g
7%

Cholesterol
0.0mg
0%

Sodium
231mg
10%

Get Enough Of These
Protein
2g
4%

Vitamin A
2330IU
47%

Vitamin C
28mg
35%

Vitamin K
27µg
27%

Vitamin E
3mg
25%

Manganese
0.29mg
15%

Potassium
510mg
15%

Fiber
2g
11%

Vitamin B6
0.2mg
10%

Folate
33µg
8%

Copper
0.13mg
7%

Vitamin B3
1mg
6%

Magnesium
24mg
6%

Vitamin B1
0.09mg
6%

Phosphorus
55mg
6%

Iron
0.72mg
4%

Calcium
28mg
3%

Vitamin B2
0.05mg
3%

Zinc
0.39mg
3%

Vitamin B5
0.21mg
2%

covered percent of daily need
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