Maialino Marinara from 'Family Table
Maialino Marinara from 'Family Table is a side dish that serves 8. One portion of this dish contains about 2g of protein, 18g of fat, and a total of 207 calories. For $1.04 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe is liked by 32 foodies and cooks. A mixture of olive oil, plum tomatoes, carrot, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by Serious Eats. From preparation to the plate, this recipe takes about 1 hour. With a spoonacular score of 79%, this dish is solid. If you like this recipe, take a look at these similar recipes: Springtime Frittata from 'Family Table, Lamb Bolognese from 'Family Table, and Yellow Bell Pepper Panzanella from 'Family Table.
Servings: 8
Ingredients:
3–4 large fresh basil sprigs
1/2 teaspoon freshly ground black pepper
1/4 cup chopped peeled carrot
4 garlic cloves, smashed and peeled
3/4 teaspoon kosher salt
2/3 cup olive oil
2 (28-ounce) cans plum tomatoes, preferably San Marzano, crushed with your hands, with their liquid
1 1/2 teaspoons sugar
2/3 cup chopped white onion
Equipment:
sauce pan
bowl
Cooking instruction summary:
Procedures 1 Heat the oil in a large saucepan over medium-low heat. Add the onion, carrot, and garlic and cook, stirring, until the onion is translucent and the carrot is soft, 10 to 15 minutes. 2 Add the salt, pepper, and sugar, stir in the tomatoes and ½ cup water, and bring just to a simmer. Reduce the heat to low and simmer, uncovered, for 45 minutes. Remove from the heat. 3 Remove and discard the garlic and pass the sauce through a food mill into a bowl (see headnote). Add the basil sprigs and let the sauce cool to room temperature. 4 Remove and discard the basil and transfer the sauce to an airtight container. (The sauce can be refrigerated, tightly covered, for up to 1 week or frozen for up to 3 months.)
Step by step:
1. 1
2. Heat the oil in a large saucepan over medium-low heat.
3. Add the onion, carrot, and garlic and cook, stirring, until the onion is translucent and the carrot is soft, 10 to 15 minutes.
4. 2
5. Add the salt, pepper, and sugar, stir in the tomatoes and ½ cup water, and bring just to a simmer. Reduce the heat to low and simmer, uncovered, for 45 minutes.
6. Remove from the heat.
7. 3
8. Remove and discard the garlic and pass the sauce through a food mill into a bowl (see headnote).
9. Add the basil sprigs and let the sauce cool to room temperature.
10. 4
11. Remove and discard the basil and transfer the sauce to an airtight container. (The sauce can be refrigerated, tightly covered, for up to 1 week or frozen for up to 3 months.)
Nutrition Information:
covered percent of daily need
