Man-Whore Bars

Man-Whore Bars requires about 45 minutes from start to finish. This recipe makes 1 servings with 6392 calories, 74g of protein, and 344g of fat each. For $17.75 per serving, this recipe covers 85% of your daily requirements of vitamins and minerals. A mixture of oreos, butter, batch of, and a handful of other ingredients are all it takes to make this recipe so yummy. 1044 people were glad they tried this recipe. It works well as a main course. It is brought to you by Bakers Royale. All things considered, we decided this recipe deserves a spoonacular score of 98%. This score is outstanding. Pastan alla puttanesca {literally whore’s style pasta}, The “Man” Salad, and Medicine Man are very similar to this recipe.

Servings: 1

 

Ingredients:

Equipment:

Cooking instruction summary:

PreparationCreate a foil sling, by lining pan with foil with a two inch overhang on each side. Spray sling with non-stick bake spray.Place cookie dough between two sheets of parchment and roll dough out 1/4 inch thinness. Place rolled out dough in pan and trim excess edge. Place pan in oven and bake for approximately 14-16 minutes or until golden brown. Remove from oven and set aside to cool.Place excess-trimmed cookie dough and on a cookie sheet and bake for 12-14 minutes or until golden brown. Remove from oven and set aside to cool. Once cooled, crush cookies to a fine crumb and set aside.Once cookie crust has cooled spread half of ganache on top.Melt butter in a large pot over low heat. Add marshmallows and stir until completely melted. Add in Rice Krispies and stir until well combined.Spread a thin layer over ganache Rice Krispies mixture over ganache.Place a layer of Reese's Peanut Butter Cup on top of Rice Krispies layer. Next place Oreo on top of Reese's cups. From there, spread remaining Rice Krispies mixture on top. (If Rice Krispies layer starts to harden reheat over low heat. And to keep mixture from sticking to your fingers or spatula as you spread it, cover them with bake spray as you work and spread the mixture.)Spread remaining ganache on top and sprinkle with crushed cookies.GanachePlace chocolate in a heatproof bowl. Place cream in a small saucepan over medium heat and bring to a boil. Pour boiling cream over chocolate. Gently stir until chocolate is completely melted and shiny, about 2 minutes. Set aside to cool and thicken about 1-1 1/2 hours.

 

Step by step:

1. Create a foil sling, by lining pan with foil with a two inch overhang on each side. Spray sling with non-stick bake spray.

2. Place cookie dough between two sheets of parchment and roll dough out 1/4 inch thinness.

3. Place rolled out dough in pan and trim excess edge.

4. Place pan in oven and bake for approximately 14-16 minutes or until golden brown.

5. Remove from oven and set aside to cool.

6. Place excess-trimmed cookie dough and on a cookie sheet and bake for 12-14 minutes or until golden brown.

7. Remove from oven and set aside to cool. Once cooled, crush cookies to a fine crumb and set aside.Once cookie crust has cooled spread half of ganache on top.Melt butter in a large pot over low heat.

8. Add marshmallows and stir until completely melted.

9. Add in Rice Krispies and stir until well combined.

10. Spread a thin layer over ganache Rice Krispies mixture over ganache.

11. Place a layer of Reese's Peanut Butter Cup on top of Rice Krispies layer. Next place Oreo on top of Reese's cups. From there, spread remaining Rice Krispies mixture on top. (If Rice Krispies layer starts to harden reheat over low heat. And to keep mixture from sticking to your fingers or spatula as you spread it, cover them with bake spray as you work and spread the mixture.)

12. Spread remaining ganache on top and sprinkle with crushed cookies.Ganache

13. Place chocolate in a heatproof bowl.

14. Place cream in a small saucepan over medium heat and bring to a boil.

15. Pour boiling cream over chocolate. Gently stir until chocolate is completely melted and shiny, about 2 minutes. Set aside to cool and thicken about 1-1 1/2 hours.

Nutrition Information:

covered percent of daily need