Chicken Gloria Casserole
The recipe Chicken Gloria Casserole can be made in approximately 45 minutes. For $1.59 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. This main course has 306 calories, 27g of protein, and 15g of fat per serving. If you have salt, thyme, fresh parsley, and a few other ingredients on hand, you can make it. 237 people have tried and liked this recipe. It is perfect for Autumn. It is brought to you by Kitchen Nostalgia. Taking all factors into account, this recipe earns a spoonacular score of 68%, which is pretty good. Similar recipes include Chicken Gloria Casserole, Maduros en Gloria (Sweet Plantain Casserole), and Chicken a la Gloria.
Servings: 6
Ingredients:
2 Tbsp butter
3 chicken breasts, filleted in half lengthwise
½ cup chicken broth
1/3 cup all-purpose flour
3 Tbsp flour
1 cup fresh mushrooms, sliced
3 Tbsp chopped fresh parsley
1 cup milk
salt, black pepper, to taste
½ cup sherry wine
a pinch of dry thyme
3 Tbsp vegetable oil
6 slices melting cheese (like Muenster or mozzarella)
Equipment:
frying pan
baking pan
aluminum foil
Cooking instruction summary:
Sprinkle both sides of chicken fillets with salt and pepper. Place cup all-purpose flour in a plate and dredge fillets in flour to coat both sides. Shake off excess flour.Heat oil in a frying pan. Brown chicken on both sides. Transfer fillets to oiled 13x9-inch baking dish.To make sauce, melt butter in same pan. Add mushrooms and cook until golden brown.Sprinkle mushrooms with 3 Tbsp flour and let cook, stirring, for 1-2 minutes. Slowly stir in chicken broth, wine and milk. Cook, stirring often, until it begins to thicken and becomes bubbly. Season to taste with salt, pepper and thyme.Pour mushroom sauce over chicken. Top each fillet with one slice cheese. Cover dish with aluminum foil and bake for 30 minutes in preheated 350 F (175 C).Remove foil and broil for 1 to 2 minutes to brown the cheese. Serve sprinkled with chopped parsley.
Step by step:
1. Sprinkle both sides of chicken fillets with salt and pepper.
2. Place cup all-purpose flour in a plate and dredge fillets in flour to coat both sides. Shake off excess flour.
3. Heat oil in a frying pan. Brown chicken on both sides.
4. Transfer fillets to oiled 13x9-inch baking dish.To make sauce, melt butter in same pan.
5. Add mushrooms and cook until golden brown.Sprinkle mushrooms with 3 Tbsp flour and let cook, stirring, for 1-2 minutes. Slowly stir in chicken broth, wine and milk. Cook, stirring often, until it begins to thicken and becomes bubbly. Season to taste with salt, pepper and thyme.
6. Pour mushroom sauce over chicken. Top each fillet with one slice cheese. Cover dish with aluminum foil and bake for 30 minutes in preheated 350 F (175 C).
7. Remove foil and broil for 1 to 2 minutes to brown the cheese.
8. Serve sprinkled with chopped parsley.
Nutrition Information:
covered percent of daily need
